Index of all recipes on Coquinaria - Menu

Recipes can be found in five ways, on period and source (historical recipes only), on their place in the menu, on origin, and on their date of publication on this site. If you want to look for ingredients, you can use the Search Page. Because more and more recipes are added to Coquinaria, each category now has its own page. Here is a summary of all categories.

Categories by place in the menu
Vegetarian, Pescetarian, First course, Snacks, Stocks, Soups, Pasta, Main dishes, Side dishes, Sauces, Desserts, Pastry, Bread and Dough, Divers
 

Vegetarian (Meat nor fish)

Aubergines in aubergine sauce. (hist)
Barley Soup from Aaltje. (hist)
Broad beans à la Vitellius. (hist)
Broccoli in the Opera. (hist)
Cheese pie with pears. (hist)
Crostini with cheese. (hist)
Cucumber salad (hist)
Easter eggs. (hist)
Fake eggs for Lent (hist.)
French pea soup. (hist)
Fried eggs with mustard.(hist)
Garden Salad (hist)
Gooseberry omelette. (hist)
Herb soup with potato balls. (hist)
Jacobin pottage. (hist)
Marinated quail eggs.
Mashed potatoes and andives (stamppot, vegetarian version)
Mushroom pasty. (hist)
Mushroom pie. (hist)
Pasties with aubergine stuffing. (hist)
Pasties with spinach stuffing. (hist)
Pomegranate salad. (hist)
Red Cabbage with Apples. (hist)
Roman omelette with asparagus. (hist)
Roman apricots. (hist)
Roman broccoli. (hist.)
Salad with parsnip. (hist)
Soup of broad beans with saffron and herbs.
(hist) Spicy pea soup. (hist)
Spinach pie. (hist)
Square stuffed omelette. (hist, vegetarian version)
Stock for Lent. (hist)
Stuffed eggs. (hist)
Stuffed eggs with curly mint. (hist)
Tea eggs.
Tortelli in brodo.
Vegetarian Dashi.
Vegetarian Stock.
White tourte (hist).

Pescetarian (Fish, no meat)

Chinese smoked fish.
Dashi.
Fillet of salmon in red wine sauce. (hist)
Fish Fumet.
Hot-smoked salmon with dill-mustard sauce.
Roasted fish with three sauces. (hist)
Mussels with lovage sauce and cumin sauce. (hist)
Pike in Galentine. (hist)
Roman apricots. (hist)
Salmon Salad. (hist)
Tuna with mustard. (hist)
Vindayes. (hist)

Stock and soup

Barley Soup from Aaltje. (hist)
Barley Soup from Carême. (hist)
Barley Soup, Roman (hist)
Beef Stock.
Chicken Stock.
Chinese Tomato Soup.
Chinese Stock.
Concentrated Game Stock.
Cream of Chicken Soup.
Crustacean stock.
Jacobin pottage. (hist)
Japanese Dashi.
Fish Fumet.
French pea soup. (hist)
Herb soup with potato dumplings. (hist)
Indonesian Chicken Stock.
Dutch pea soup (snert).
Jacobin sops. (hist)
Lamb stock.
Meat stock. (hist.)
Potage à la Reyne (Queen's soup). (hist)
Quail Stock.
Russian Stock. (hist)
Soup of broad beans with saffron and herbs. (hist)
Sour Shchi (hist)
Spicy Pea Soup. (hist)
Stock for Lent. (hist)
Tortellini in Brodo. (hist)
Veal Stock.
Vegetarian Stock.
First course, snacks

Blancmange with crayfish. (hist)
Broccoli in the Opera. (hist)
Cheese pie with pears. (hist)
Crostini with cheese. (hist)
Easter eggs. (hist)
Eggs with gooseberries. (hist)
Fried eggs with mustard.(hist)
Garden Salad (hist)
Genestada. (hist)
Jacobin Soup.
Kroketten.
Lucanian sausages. (hist)
Marrow pasties ('sluberkens'). (hist)
Marinated quail eggs.
Mortadella. (hist)
Mushroom pasty. (hist)
Mushroom pie. (hist)
Gooseberry omelette. (hist)
Pasties with aubergine stuffing. (hist)
Pasties with spinach stuffing. (hist)
Pasties with sweetbread. (hist)
Prune 'sup'. (hist)
Pike in Galentine. (hist)
Roman apricots. (hist)
Roman broccoli. (hist)
Salade Russe. (hist)
Salmon Salad. (hist)
Spicy meatballs. (hist)
Stockfish with peas, apple and raisin. (hist)
Stuffed eggs. (hist)
Stuffed eggs with curly mint. (hist)
Waldorf Salad. (hist)
Yrchouns ('hedgehogs'). (hist)

Pasta

Tortellini in brodo. (hist)
Home made: pasta dough Italian
Home made pasta dough Asian

Main course

Blancmange with crayfish. (hist)
Broad beans à la Vitellius. (hist)
Broiled fish with three sauces. (hist)
Capon à la braise with caper sauce
. (hist)
Chicken with spring vegetables (hist)
Chickenbreast with blackberry sauce. (hist)
Chinese smoked fish
.
Fillet of salmon in red wine sauce. (hist)
Gilt poverty. (hist)
Hot-smoked salmon with dill-mustard sauce
.
Kale with chestnuts and groats. (hist)
Mallard with onion sauce. (hist)
Marinated veal cutlets. (hist)
Mashed potatoes with kale and smoked sausage.
Meatballs in aubergine sauce
. (hist)
Mashed potatoes and andives (stamppot)
Minced veal meat balls in head-lettuce. (hist)
Mulahwaja. (hist)
Mushroom pasty. (hist)
Mushroom pie. (hist)
Mussels with lovage sauce and cumin sauce. (hist)
Omelette with asparagus
. (hist)
Omelette with quail. (hist)
Pasty with lamb chops. (hist)
Pike in Galentine. (hist)
Roast chicken with redcurrant sauce. (hist)
Roasted Xmas-goose. (hist)
Salade Russe. (hist)
Slavink.
Spinach pie. (hist)
Square stuffed omelette. (hist)
Stockfish with peas, apple and raisin. (hist)
Whole smoked chicken.
Spicy meatballs. (hist)
Mashed potatoes and andives (stamppot)
Stuffed chicken. (hist)
Tuna with mustard. (hist)
Turk's head (game pie). (hist)
Vindayes. (hist)
Yrchouns ('hedgehogs'). (hist)

Divers

Chicken Curry Salad.
Garum or Liquamen. (hist)
Meat Jelly.
Murri. (hist)
Mustard. (hist)
Quince jelly. (hist)
Verjuice. (hist.)
Side dishes

Apple pie. (hist.)
Apple sauce (Dutch, hist).
Apple sauce (English, hist).
Aubergines in aubergine sauce. (hist)
Black salsify with parsley sauce. (hist)
Broad beans à la Vitellius. (hist)
Broccoli in the Opera. (hist.)
Chestnut purée. (hist)
Cucumber salad (hist)
Easter eggs. (hist)
Garden Salad (hist)
Marzipan hedgehog. (hist)
Pomegranate salad. (hist)
Square stuffed omelette. (hist)
Red Cabbage with Apples. (hist)
Roman broccoli. (hist)
Royal peas. (hist)
Salad with parsnip. (hist)
Salsify fritters. (hist)
Spinach pie. (hist)
Stir-fried spinach with garlic. (hist)
Waldorf Salad. (hist)
Tea eggs.

Sauces

utter sauce (hist)
Blackberry sauce (hist)
Caper sauce (hist, medieval)
Caper sauce (hist, 19th C)
Coriander-Mustard sauce.
Cumin sauce
(hist)
Dill-Mustard sauce.
Garlic Sauce. (hist)
Green sauce for fish or meat (hist)
Gooseberry sauce
(hist)
Lovage sauce (hist)
Red wine sauce (hist)
Sauce Madame (hist)

Desserts

Apple pie. (hist)
Cheese pie with pears. (hist)
Chocolate custard.
Crème brûlée. (hist)
Custard with ratafia. (hist)
Deep-fried braids. (hist)
Fake eggs for Lent (hist.)
Fine cakes. (hist)
Flowers in jelly.
Genestada. (hist)
Gooseberry omelette. (hist)
Hopjes custard.
Marzipan hedgehog.
Mint soufflé.(hist)
Moutayes. (hist)
Orange custard.
Plum Pie. (hist)
Prune 'sup'. (hist)
Sponge cake. (hist)
Strawberry pudding
. (hist)
Strawberry soufflé. (hist)
Stuffed quinces. (hist)
Tamarind ice cream. (hist)
Trifle. (hist)
Vanilla custard.
Wafers with whipped cream. (hist)
White tourte (hist)
Zabaglione.(hist)

Sweet Pastry

Apple fritters.(hist)
Apple pie. (hist.)
Cake with quinces. (hist)
Fake fish (apple pastry). (hist)
Plum Pie. (hist)
Speculaas with almonds.
Speculaas muffins.

Bread, Dough

Puff pastry with eggs.
Pastry dough (hist)
Empenada dough.
Medieval bread. (hist)
Puff pastry. (hist.)
Roman bread. (hist)
Spice cake (ontbijtkoek).

Drinks

Claret (hist)
Hypocras. (hist)
Lemonade. (hist)
Smoking Bishop. (hist)
Wine of the Gods. (hist)