The Italians are famous for their pasta. On this page you learn how to make fresh pasta, with eggs and without eggs, and for stuffed pasta likeĀ ravioliĀ andĀ tortellini. Asian pasta is also delicious. See here forĀ recipes. And for those of you who are interested in the past,Ā hereĀ are recipes for fresh pasta from the sixteenth century. And…
Archives for July 2004
Tortelli in brodo
Straight to the recipe An Italian recipe from the sixteenth century This is a real classic from the Italian kitchen: stuffed pasta in broth. The sixteenth century recipe prescribes the use of meat broth. If you replace this by a good vegetable broth, the result is a very tasty vegetarian dish. It is best not…