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Culinaire geschiedenis, onderzoek en praktijk

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Modern

Creamy Oxtail Soup

Creamy Oxtail Soup

This recipe for creamy oxtail soup is an addition to the recipe for clear oxtail soup. The recipe for the basic oxtail stock that is used in this recipe can also be found there. For 1 litre soup (4 to 5 portions); preparation 20 minutes. 1 liter oxtail stock meat of an oxtail, pulled in threads 40…

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Filed Under: Modern, Soup, With meat Tagged With: beef, lard Gepubliceerd op 27 December 2014Laatste wijziging 11 December 2017

Real Dutch ‘Slavink’

Real Dutch ‘Slavink’

A very special meatball This meat dish is typically Dutch. I have not been able to find an exact translation of the name slavink, which derives from slagvink, a singing finch. Some Dutch/English dictionaries translate it with kromeski, but since that is dipped in batter and deep-fried, it is not the same dish. If you want to know how…

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Filed Under: Modern, Netherlands, Main dish, With meat Tagged With: pork Gepubliceerd op 17 June 2012Laatste wijziging 18 August 2017

Whole smoked chicken

Whole smoked chicken

The recipe on this page is taken from a cookbook that I have had in my possession for years, but never used to cook out of. It seemed too much trouble. The book:  Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue. written by Cheryl Alters Jamison and Bill Jamison. Over 400 pages of…

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Filed Under: Technique, Modern, United States, Main dish, With meat Tagged With: barbecue, chicken Gepubliceerd op 10 August 2009Laatste wijziging 21 September 2017

Cranberry-walnutbread

Cranberry-walnutbread

This is a really festive bread. It’s tasty, and looks merry with the little red berries. I like eating it with blue cheese, but with just butter it already is a treat. This recipe is inspired by the dried cranberries that are suddenly appearing in stores in November. And I love maple syrup, especially in…

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Filed Under: Modern, Side dish, Sweet pastry Tagged With: bread, christmas, walnut Gepubliceerd op 6 December 2006Laatste wijziging 10 January 2018

Home-made vegetable stock

Home-made vegetable stock

Stock gets most of its taste from meat and bones (poultry, cattle or fish). What to do if you are vegetarian? This vegetable stock has an incredibly rich taste, without the help of salt, meat or stock cubes. Even real carnivores will appreciate this stock. You can use it for soups and sauces, and of…

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Filed Under: Modern, Soup, Meat nor fish (vegetarian) Tagged With: broccoli, onion, stalk celery, vegetables, white wine Gepubliceerd op 9 January 2006Laatste wijziging 13 January 2018

Indonesian chicken stock

Indonesian chicken stock

Indonesian cuisine does not have soups as a first course, although sometimes they appear on the menu through Chinese and Western influences. One of the dishes in which Indonesian broth is used is soto. That is a ‘full-bodied’ main-course soup, with the meat used for the stock, vegetables, and for example cooked eggs, peanuts, rice or…

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Filed Under: Modern, Indonesia, Soup, With meat Tagged With: chicken, ginger, lemongrass Gepubliceerd op 9 January 2006Laatste wijziging 9 December 2017

Concentrated quail stock

Concentrated quail stock

Quails are small birds, related to partridges. Although -at least in the Netherlands- they are called ‘game birds’, they are actually bred at farms for their eggs and meat. They make a beautiful dark stock. The small birds could be regarded as the replacements of even smaller songbirds that used to be eaten (and in…

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Filed Under: Modern, Soup, With meat Tagged With: leek, quail, red wine Gepubliceerd op 9 January 2006Laatste wijziging 11 January 2018

Chinese tomato soup

Chinese tomato soup

The secret ingredient in this soup is apple sauce. This soup is sold in many Chinese restaurants in the Netherlands. The recipe is very popular with children (no doubt because of the apple sauce), and very simple to make. How simple exactly depends on the stock you use. It is not necessary to make Chinese stock for…

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Filed Under: Modern, China, Soup, With meat Tagged With: apple, sugar Gepubliceerd op 8 January 2006Laatste wijziging 3 March 2018

Chicken Salad

Chicken Salad

What to do with soup chicken What to do with all the tasty chicken meat from the boiling hen when you have made chicken stock? This recipe for chicken salad is better with meat from a boiling hen than with a pale chicken breast. It tastes great on toast or on bread, or it can be…

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Filed Under: Modern, Lucheon dish, Snack, First course, With meat Tagged With: almond, chicken, mayonnaise, raisins, salad Gepubliceerd op 8 January 2006Laatste wijziging 12 October 2017

Fish Fumet

Fish Fumet

A good beef stock is made with meat bones, a good fish fumet (concentrated stock) needs fish bones. Ask the fishmonger to collect the bones when he is filleting, you’ll need about one kilogram. The bones have to be from lean fish like sole, halibut, plaice, flounder, etc., no bones from salmon or maquerel. By…

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Filed Under: Technique, Modern, Soup, With fish (pescetarian) Tagged With: fish Gepubliceerd op 7 January 2006Laatste wijziging 9 January 2018

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The newest historical recipe

Tulip Bulb Soup from the Hunger Winter 1944/1945

Tulip Bulb Soup '44/'45

The newest modern recipe

Rose jelly and almond jelly for Valentine's Day

Rose jelly and almond jelly for Valentine's Day

Old and new design

The site is in process of being redesigned. All content has to be adapted manually, and that takes time. The categories and tags below only reflect the recipes that have already been adapted. For a complete list of recipes, please visit this page: coquinaria.nl/en/recipes/.

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