On this page are links to pages on Coquinaria with information on and recipes with eggs.
Theme pages
Eggs for Easter – Why do we eat eggs for Easter? here is the answer.
Historical recipes with egg as main ingredient
Roman
Omelette with quail – Omelette with asparagus
Middle Ages
Eggs with mustard sauce – Coloured eggs – Stuffed omelette
Sixteenth century
Stuffed eggs with apple – Omelette with gooseberries – Stuffed eggs with mint
Seventeenth century
Eighteenth century
Egg custard – Custard with ratafia – Eggs with gooseberries
Modern recipes with egg as main ingredient
Chinese
Laatste wijziging 2 December 2019