This division contains descriptions of ingredients that are used in the recipes. It is not an encyclopedia or a lexicon; the information is arbitrary. An important source of information is Alan Davidson’s The Oxford Companion to Food. Because of the expanding size, each letter has its own page.
Below is a list of all ingredients with a description on the website of Coquinaria, with links to the recipes in which they are being used. You can also go straight to the page in question:
Craponne or Salers
Currants see Raisins
Laatste wijziging September 22, 2017