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Coquinaria
Culinaire geschiedenis, onderzoek en praktijk
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Introduction
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Recipes
Historical recipes – Sources
Recipes – Origin
Recipes – Menu
Dutch recipes
Ingredients
Subjects
Stock, the kitchen spirit
Dough – The basics
Italian Pasta
Asian noodles
Making cheese
Eggs are everywhere!
Recipes for Dutch Santa Claus
The Coquinaria Cats
Editions of cookery books
Edelike spijse
Convolute KANTL Gent 15
KANTL Gent 15 vol.1
KANTL Gent 15 vol.2
Making cheese
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