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Culinaire geschiedenis, onderzoek en praktijk

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Plum Pie and Pieter Cornelisz Hooft

Plum Pie and Pieter Cornelisz Hooft

Straight to the recipe A delicious Dutch pie from the seventeenth century Straight to the recipe Summer is plum season. In Dutch the expression tot in de pruimentijd  (litterally ‘see you in the plum season’) has a special meaning: ‘Until we meet again, whenever that may be’. This expression is commonly ascribed to Pieter Cornelisz. Hooft (1581-1647), but there are…

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Filed Under: 17th century, Netherlands, Dessert, Sweet pastry Tagged With: plums, fruit Gepubliceerd op 15 October 2014Laatste wijziging 1 February 2018

Roman apricots

Roman apricots

A summer starter Straight to the recipe The classical Roman kitchen consisted of much more than spectacular and pretentious dishes with exotic ingredients. On the contrary, a true Roman appreciated simple food with vegetables and fruit, like the recipe of this page, Roman apricots. This dish was not a dessert, but was served during the first course of the meal, the gustatio….

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Filed Under: Roman, Italy, First course, Dessert, Meat nor fish (vegetarian) Tagged With: fruit, apricot Gepubliceerd op 10 July 2008Laatste wijziging 7 October 2017

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The newest historical recipe

Tulip Bulb Soup from the Hunger Winter 1944/1945

Tulip Bulb Soup '44/'45

The newest modern recipe

Rose jelly and almond jelly for Valentine's Day

Rose jelly and almond jelly for Valentine's Day

Old and new design

The site is in process of being redesigned. All content has to be adapted manually, and that takes time. The categories and tags below only reflect the recipes that have already been adapted. For a complete list of recipes, please visit this page: coquinaria.nl/en/recipes/.

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