Straight to the recipe A lot of work, but also a lot of fun The previous historical recipe on Coquinaria consisted of three parts: two recipes for macaroni from World War One, and a page on the production of industrial pressed macaroni. There is also a page with part two of the history of making macaroni and other…
milk
Custard with ratafia
Straight to the recipe A delicious dessert from the eighteenth century Vla ( ), a kind of custard, is very popular in the Netherlands as dessert, but it is seldom home-made. Industrial custard is made with sugar and carbohydrates, but no eggs. How different it was during the eighteenth century! Look at the recipe below and…