• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Coquinaria

Culinaire geschiedenis, onderzoek en praktijk

  • Welcome
    • Introduction
    • Contact
    • Updates – Most recent
    • RSS Feed
  • Recipes
    • Historical recipes – Sources
    • Recipes – Origin
    • Recipes – Menu
    • Dutch recipes
    • Ingredients
  • Subjects
    • Stock, the kitchen spirit
    • Dough – The basics
    • Italian Pasta
    • Asian noodles
    • Making cheese
    • Eggs are everywhere!
    • Recipes for Dutch Santa Claus
    • The Coquinaria Cats
  • Editions of cookery books
    • Edelike spijse
    • Convolute KANTL Gent 15
      • KANTL Gent 15 vol.1
      • KANTL Gent 15 vol.2
  • Making cheese
  • nl

smoked sausage

Kale with chestnuts and groats

Kale with chestnuts and groats

Straight to the recipe A recipe from the cook of Stadtholder Willem IV The recipe on this page is from Le cuisinier moderne, written by the French cook Vincent La Chapelle (1690 or 1703-1745). He wrote his book first in English, while he was in the service of the fourth Earl of Chesterfield,  Philip Dormer Stanhope. The…

Read More

Filed Under: 18th century, Netherlands, Main dish, Casserole, With meat Tagged With: smoked sausage, kale, groats, chestnut Gepubliceerd op 23 December 2010Laatste wijziging 10 April 2018

Stamppot – Traditional Dutch Winterfare

Stamppot – Traditional Dutch Winterfare

Warming, loving, substantial food While I am writing this (2 December 2010) it’s freezing cold outside, the canal in front of my house is frozen, and everything is covered with a layer of snow. Apparently I live near a salt depot, for in the last half hour I have counted five gritting lorries loaded with…

Read More

Filed Under: Traditional, Netherlands, Main dish, Casserole, With meat Tagged With: lard, sausage, kale, potato, smoked sausage Gepubliceerd op 3 December 2010Laatste wijziging 19 November 2017

Dutch pea soup

Dutch pea soup

Snert, traditional winterfare Dutch cuisine has few internationally known highlights. Gouda cheese is one them, maatjesharing (young herring eaten slightly salted but essentially raw) is another. Snert or pea soup is also an icon of Dutch cuisine. As with all traditional recipes Dutch pea soup is made in many different ways. It is an ideal…

Read More

Filed Under: Soup, Casserole, With meat Tagged With: smoked sausage, peas, winter fare Gepubliceerd op 27 September 2003Laatste wijziging 20 November 2017

Primary Sidebar

The newest historical recipe

Tulip Bulb Soup from the Hunger Winter 1944/1945

Tulip Bulb Soup '44/'45

The newest modern recipe

Rose jelly and almond jelly for Valentine's Day

Rose jelly and almond jelly for Valentine's Day

Old and new design

The site is in process of being redesigned. All content has to be adapted manually, and that takes time. The categories and tags below only reflect the recipes that have already been adapted. For a complete list of recipes, please visit this page: coquinaria.nl/en/recipes/.

Categorieën

  • Technique (35)
  • PERIOD (169)
    • Roman (11)
    • Middle Ages (49)
    • 16th century (23)
    • 17th century (19)
    • 18th century (18)
    • 19th century (23)
    • 20th century (7)
    • Traditional (25)
    • Modern (18)
  • ORIGIN (154)
    • Canada (1)
    • Arabian (7)
    • Belgium (8)
    • China (6)
    • England (24)
    • France (27)
    • Germany (4)
    • Indonesia (1)
    • Italy (22)
    • Japan (4)
    • Netherlands (52)
    • Russia (5)
    • Spain (2)
    • Sweden (1)
    • United States (4)
  • MENU (175)
    • Lucheon dish (17)
    • Snack (19)
    • Savoury pastry (14)
    • Pasta (9)
    • First course (45)
    • Soup (33)
    • Main dish (27)
    • Side dish (35)
    • Casserole (5)
    • Dessert (19)
    • Sweet pastry (24)
    • Beverage (5)
    • Condiment (7)
  • DIET (122)
    • With meat (60)
    • With fish (pescetarian) (27)
    • Meat nor fish (vegetarian) (43)
  • Uncategorized (1)

Onderwerpen

almond anchovy apple apricot asparagus barley basil bayleaf beef beer beet greens beets blackberries bread broccoli buckwheat butter capers carrot casserole celeriac celery cheese chestnut chicken christmas cilantro cinnamon cloves cocoa cod coffee coriander crayfish cream cucumber cumin curry date deep-frying dill dough easter egg eggplant endives fish fruit game garden peas garlic garum ginger goose gooseberry grape groats herring honey horseradish ice cream kale lamb meat lard leek lemon lemongrass lent lettuce lobster lovage mackerel marrow mayonnaise medlar milk mint mushrooms mussels mustard onion orange orange flower water parsley parsnip pasta pear peas pike pistacchio plums pomegranate pork potato prune pudding quail quince rabbit raisin raisins red cabbage red wine rhubarb rice rose water rue rye saffron sage salad salmon salsify salt sauce sauerkraut sausage scallions seaweed sherry shrimp sinterklaas smoked sausage smoking sorrel sourdough spinach stalk celery strawberries sugar sweetbread tamarind tomato tuna vanilla veal vegetables vinegar walnut wheat white wine wine winter fare

Archief

Coquinaria on Facebook

Coquinaria on Facebook

© Copyright 2002–2018 Christianne Muusers - Coquinaria