A recipe for hot-smoked salmon Smoking in a wok 1. The smoker On the left is my smoker, which I got in 1988. I use it regularly, and it still functions great. Newer smokers may look different, but essentially they work in the same way. 1 – The box. 2 – The foot of the smoker where…
smoking
Hot-smoked cod with mustard-cilantro sauce
A Chinese recipe Elsewhere on Coquinaria is the recipe for hot-smoked salmon. Here is another recipe for hot-smoked fish, but this time from China. The fifference with ‘Western’ smoking is the smoke-medium: not woodchips or sawdust, but tea leaves with rice, sugar and spices. The fish is not cured but marinated and steamed before smoking. When…