Thanks to your gift Coquinaria can remain online without introducing a paid membership. I appreciate it very much. Below a little something as a token of my appreciation (a recipe, a picture, a little fact). Once in a while the ‘little something’ will be changed. Delicious rice salad for the Summer season When we have…
tuna
Tuna with mustard crust
Straight to the recipe A spicy Walloon dish from the sixteenth century Last year I published a recipe for mushroom pie from Lancelot de Casteau, the sixteenth-century cook for several bishops of the Prince-Bishopric Liège, and I promised to revisit this cookbook soon. Not a lot is known about Lancelot de Casteau. He was born in Mons, lived…
Roman tuna
Straight to the recipe Great with stewed cucumber Every year around the first day of May there is a Romeinenweek or ‘Week of the Romans’ in the Netherlands, when Roman heritage is put in the spotlight with festivals, events and activities. This year I was there on April 29 at a recently discovered Roman army marching…