Updates
De site is online vanaf februari 2002, maar de updates zijn vanaf maart 2004 bijgehouden
Om op de hoogte te blijven van nieuwe recepten en artikelen kun je lid worden van de mailing-lijst
The site is online since February 2002, but the updates page started in March 2004
If you want to be notified of new recipes and other updates, join the mailing-list
| Date (d-m-y) | Subject | Link |
| Updates 2006/2010 | ||
| Updates 2004/2005 | ||
| 06 05 2012 | Added ten new recipes to Gent KANTL 15.2 (recipes 111-120). (More information on LJ) | Edition Gent KANTL 15 volume 2 (Dutch and English) |
| 03 05 2012 | Added five new recipes to Gent KANTL 15.2 (recipes 106-110). (More information on LJ) | Edition Gent KANTL 15 volume 2 (Dutch and English) |
| 28 04 2012 | Added new historical recipes for Apple Pie and Puff Pastry (Dutch) | Apple Pie (Dutch) Bladerdeeg (Dutch) |
| 23 04 2012 | Added new modern recipe for elderflower syrup (Dutch) | Vlierbloesemsiroop (Dutch) |
| 09 04 2012 | Split up page with medieval marrow recipes (English) Split up page with historical recipes from Mauritius (English) | Marrow Pasties and Stuffed Quinces (English) Vindaye and Moutaye (English) |
| 06 04 2012 | Added English page with all the sources of the historical recipes (manuscripts and cookbooks) | Overview of the sources of historical recipes (English) |
| 17 03 2012 | Added five new recipes to Gent KANTL 15.2 (recipes 101-105). See LJ for a little more information.. | Edition Gent KANTL 15 volume 2 (Dutch and English) |
| 17 03 2012 | Finished restyling the section with editions of medieval Dutch culinary manuscripts, including the glossaries | Editions of Middle Dutch cookery books Glossaries to Middle Dutch cookery books |
| 29 02 2012 | Added historical recipe for medieval Easter eggs (English) Added extra historical recipe for medieval fake eggs (English) | Medieval Easter Eggs (English) Fake Eggs for Lent (English) |
| 28 02 2012 | Added extra historical recipe for medieval fake eggs (Dutch) Revised English page on Easter Eggs Recipes for quail eggs and tea eggs got own pages (English) | Nepeieren voor de Vastentijd (Dutch) Eggs for Easter (English) Marinated quail eggs (English) Chinese tea-eggs (English) |
| 23 02 2012 | Added new historical recipe for Medieval Easter Eggs (Dutch) Revised Dutch page on Easter Eggs Recipes for quail eggs and tea eggs got own pages (Dutch) | Middeleeuwse paaseieren (Dutch) Over paaseieren (Dutch) Gemarineerde kwarteleitjes (Dutch) Chinese thee-eieren (Dutch) |
| 14 02 2012 | Added new modern recipe for Coleslaw (Dutch) | Coleslaw (Dutch) |
| 09 01 2012 | Added recipe for vol-au-vent with fish ragout (Dutch) | Pasteitjes met visragout (Dutch) |
| 08 01 2012 | Added recipe for vol-au-vent with chicken ragout (Dutch) | Pasteitjes met kipkerrieragout (Dutch) |
| 29 12 2011 | Finally made a beginning with restyling the section with editions of medieval Dutch culinary manuscripts | Introduction to Good and Noble Food Chapter I of Good and Noble Food Chapter II of Good and Noble Food |
| 28 12 2011 | Added historical recipe for Stockfish with peas, apple and rasins (Dutch and English) | Stokvis met erwten en appel (Dutch) Stockfish with peas and apple (English) |
| 13 12 2011 | Added Dutch recipe for Sajoer lodeh | Sajoer lodeh (Dutch) |
| 01 12 2011 | Added Dutch recipe for Bisschopswijn | Bisschopswijn (Dutch) |
| 04 11 2011 | Split up page with medieval marrow recipes (Dutch) | Mergpasteitjes en Gevulde kweeėn (Dutch) |
| 03 11 2011 | Added Dutch page with all the sources of the historical recipes (manuscripts and cookbooks) | Overzicht van recepten naar bron (Dutch) |
| 01 11 2011 | Added new modern recipe for four kinds of custard (English) Added new historical recipe for custard with eggs and ratafia (English) | Four kinds of custard (English) Custard with ratafia or macaroons (English) |
| 19 10 2011 | Added new modern recipe for four kinds of custard (Dutch) Added new historical recipe for custard with eggs and ratafia (Dutch) | Vier soorten vla (Dutch) Vla met bitterkoekjens (Dutch) |
| 17 09 2011 | Added two recipes with elderberries (Dutch) | Vlierbessenmuffins (Dutch) Vlierbessen-appeljam (Dutch) |
| 22 08 2011 | Added new historical recipe for Tuna with mustard crust (Dutch and English) | Tonijn met mosterdkorst (Dutch) Tuna with mustard crust (English) |
| 14 08 2011 | Added new modern recipe for Salad with goat cheese and honey (Dutch) | Salade met geitekaas en honing (Dutch) |
| 16 07 2011 | Added historical recipe for Stuffed Eggs (Dutch and English) | Gevulde eieren met kruizemunt (Dutch) Stuffed eggs with curly mint (English) |
| 07 07 2011 | Added modern recipe for Sangria (Dutch) | De zon in je glas (Dutch) |
| 18 06 2011 | Added historical recipe for Garden Salad (Dutch and English) | Moestuinsalade (Dutch) Garden Salad (English) |
| 14 06 2011 | Revised pages on making Gouda Cheese, Herb Cheese and Fresh Cheese, added page on Milking (English and Dutch) | Kaasmaken (Dutch) Making Cheese (English) |
| 05 06 2011 | Added page with Lobster Butter (Kreefteboter, Dutch), added picture and information to Dutch page with Crustecean stock. | Kreefteboter (Dutch) Schaaldierenfond (Dutch) |
| 24 05 2011 | Split up page with Spaghetti recipes (Dutch) | Spaghetti carbonara (Dutch) Spaghetti aglio, olio e peproncino (Dutch) |
| 22 05 2011 | Split up page with medieval egg recipes, added illustration (Dutch and English) | Civé, Kruisbessenomelet (Dutch) Civet, Gooseberry omelette (English) |
| 02 05 2011 | Split up page on recipes for fake hedgehogs, added illustrations to both (Dutch and English) | Egeltje prik (middeleeuws) (18de eeuw) Hedgehog (medieval) (18th century) |
| 01 05 2011 | Split this updates-page into sections | Updates 2004/2006, Updates 2006/2010 |
| 30 04 2011 | Added recipe for vegetarian Koninginnesoep (Dutch) | Vegetarische koninginnesoep (Dutch) |
| 21 04 2011 | Added recipe for Koninginnesoep/Cream of Chicken Soup (Dutch and English) | Koninginnesoep (Dutch) Queen's Soup (English) |
| 22 03 2011 | Added recipe for Keema Kerrie (Dutch) | Keema kerrie (Dutch) |
| 03 03 2011 | Added historical recipes for fresh pasta from the 16th century (English), revised Dutch page of the same | !6th-century pasta (English) Pasta uit de 16de eeuw (Dutch) |
| 24 02 2011 | Added historical recipe for Genestada (Dutch and English) | Genestada (Dutch) Genestada (English) |
| 24 02 2011 | Split up English Index of recipes into separate pages | Main recipe overview (English) Recipes according to country (English) Recipes according to period (English) Recipes according to course (English) |
| 13 02 2011 | Added modern recipe for Indonesian chicken soup (Dutch) | Soto ajam (Dutch) |
