Updates 2004/2005


The site is online since February 2002, but the updates page started in March 2004
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Date (d-m-y)SubjectLink
 Most recent updates 
 Updates 2011/2015 
 Updates 2006/2010 
29 12 2005Added historical recipe for apple fritters. (Dutch and English)Medieval apple fritters (English)
Middeleeuwse Appelflappen (Dutch)
22 12 2005Added modern recipes for nasi goreng, seroendeng and atjar ketimoen (Dutch).Nasi goreng en Seroendeng(Dutch)
Atjar ketimoen (Komkommerzoetzuur, Dutch)
17 12 2005Added page with descriptions of the books mentioned on my site. Not yet complete. (English and Dutch)Boeken (Dutch)
Books (English)
15 12 2005Updated page on cats with all recent mutations. (Dutch and English).Kattevoer! (Dutch)
On cats and food (English)
12 12 2005Added index-page for section on stock and broth (English)
Added recipes for concentrated veal stock and lamb stock (English and Dutch)
Stock: The Kitchen Spirit (English)
Veal stock and lamb stock (English)
Kalfsfond en lamsfond (Dutch)
02 12 2005Added recipe for speculaas muffins in Dutch and English.Speculaas muffins (Dutch)
Speculaas muffins (English)
08 11 2005Added historical recipes for soufflé (English).A puff of hot air: Soufflé (English)
29 10 2005Added advise on planning elaborate dinners (Dutch).Etentje plannen: een koud kunstje (Dutch)
27 10 2005Finally added the menu for the medieval cooking evening with English recipes. (Dutch)Kookprogramma voorjaar 2006 (Dutch)
27 10 2005Added historical recipes for soufflé (Dutch).Gebakken lucht: Soufflé (Dutch)
20 10 2005Added modern recipe for Paté en croûte with confiture d'oignon. (Dutch) (See LJ for more info)Paté en croûte (Dutch)
Confiture van rode uien (Dutch)
17 10 2005Added recipe for meat jelly (Dutch).Gelei (Dutch)
03 09 2005Published new schedule for cooking classes in the spring of 2006 (Dutch) (See LJ for more info)Kookprogramma voorjaar 2006 (Dutch)
01 09 2005Added modern recipe for artichokes and tarragon mayonnaise (Dutch).Artisjokken met dragon-mayonaise (Dutch)
29 08 2005Uploaded page with all descriptions of ingredients on this site. (Dutch) (See LJ for more info)Ingrediënten (Dutch)
27 08 2005Added historical recipe for medieval Arab "party food" (English) and recipe for medieval arabic murri (English).Medieval arab tidbits (English)
Murri (English)
25 08 2005Changed schedule voor cooking classes in Autumn 2005.
(Dutch) (See LJ for more info)
Kookprogramma najaar 2005 (Dutch)
11 07 2005Added historical recipe for medieval Arab "party food" (Dutch) and historical recipe for spiced wine with honey (Dutch).Middeleeuwse arabische hapjes (Dutch)
Clareit, gekruide wijn met honing (Dutch)
09 07 2005Added page with a recipe for medieval arabic murri in Dutch.
English version coming up.
Murri (Dutch)
03 07 2005Changed contact information.Contact (Dutch)
Contact (English)
02 07 2005Added pages with a thematic overview of all recipes on this site, in English and in Dutch.Overzicht (Dutch)
Overview (English)
30 06 2005Added modern recipe for Indonesian sateh and gado-gado (Dutch)
Added historical recipe for Dutch wafers with whipped cream (English)
Sateh  en Gado gado(Dutch)
Wafers with whipped cream (English)
29 06 2005Added historical recipe for Dutch wafers with whipped creamWafels met slagroom (Dutch)
10 06 2005Changed schedule voor cooking classes in Autumn 2005.
(Dutch) (See LJ for more info)
Kookprogramma najaar 2005 (Dutch)
23 05 2005Added recipe for Chinese fried rice to page with rice recipes
(Dutch)
Chinese Nasi Goreng (Dutch)
25 04 2005Added description of the right wok and its maintenance
(Dutch)
Wat is een goede wok? (Dutch)
24 04 2005Added historical recipes for Roman Patina with asparagus and quails and for Roman fisg sauce (English)Patina with asparagus and quail (English)
Garum (English)
22 04 2005Added recipe for Roman fish sauce (garum or liquamen)
(Dutch)
Garum (Dutch)
20 04 2005Added historical recipe for Roman Patina with asparagus and quails (Dutch)Patina met asperges en kwartel (Dutch)
17 04 2005Added modern recipe for Spanish tortilla with potatoes and with zucchini (Dutch)Tortilla (Dutch)
07 04 2005Extended page on How to Prepare Eggs (Dutch) with answers to the questions "Where to keep eggs", "How do you see whether an egg is fresh" and "What is a kosher egg".Over eieren (Dutch)
04 04 2005Added page on How to Prepare Eggs (Dutch)Over eieren (Dutch)
21 03 2005Added recipe for medieval bread (Dutch and English)Brood met venkel en spekjes (Dutch)
Bread with fennel and bacon (English)
15 03 2005Added page on Health and Food (Dutch)
On my LJ you can find a summary in English.
Gezonde voeding (Dutch)
11 03 2005Added recipes 2.16-2.21 of KANTL Gent 15
(see LJ for more info)
Edition KANTL Gent 15.2 (Dutch and English)
08 03 2005Added recipes 2.12-2.15 of KANTL Gent 15
(see LJfor more info)
Edition KANTL Gent 15.2 (Dutch and English)
07 03 2005Added section on smoking fish (English)Smoking fish: Technique (English)
Smoking fish: Recipes (English)
Smoking fish: Instructive pictures (English)
23 02 2005Added modern recipe for "Chinese fish, smoked on tea leaves" (Dutch)Chinese gerookte vis (Dutch)
20 02 2005Added historical recipe for "Crème brûlée" (Dutch and English)Créme brûlée (Dutch)
Crème brûlée (English)
11 02 2005Published new schedule for cooking classes in the autumn (Dutch)Kookprogramma najaar 2005 (Dutch)
08 02 2005Aanmeldings- en betalingsvoorwaarden voor kookavonden aangepast.Aanmelden voor een kookavond (Dutch)
Voorwaarden (Dutch)
04 02 2005Started with the edition of Volume Two of ms KANTL Gent 15.
Recipes 1-11 (See here and here on my LJ for more info).
Edition KANTL Gent 15.2 (Dutch and English)
30 01 2005Added three recipes for dough for empenada's and savoury pastry, one of which is for a gluten free diet (Dutch and English)Deeg (Dutch)
Dough (English)
28 01 2005Added historical recipe for "Panunto", an Italian antipasto
(Dutch and English) 
Panunto (Dutch)
Panunto (English)
18 01 2005Added historical recipe for "Dafâir", medieval Arab pastry (English)Dafâir (English)
17 01 2005Added historical recipe for "Dafâir", medieval Arab pastry (Dutch)Dafâir (Dutch)
04 01 2005Added Modern recipe for Spaghetti Carbobara - Dutch
Historical recipes coming up soon.
Spaghetti Carbonara (Dutch)
29 10 2004Added modern recipe for "Gevulde Speculaas" - Dutch
Added modern recipe for "Gevulde Speculaas" (spiced cake with almond filling) - English version.
Gevulde speculaas (Dutch)
.
"Speculaas" with rich almond filling (English)
28 10 2004Uploaded the program with workshops for spring 2005 - Dutch
Het kookprogramma voor voorjaar 2005 staat op de site.
Kookprogramma Voorjaar 2005 (Dutch)
25 10 2004Added historical recipe for a special cake with quinces - English version.
Added page with recipes for dough for savoury pasties - English
A special cake with quinces (English)
Dough (English)
24 10 2004Added historical recipe for a special cake with quinces - Dutch version. The English version will follow shortly.Een sonderlijnge taerte (Dutch)
24 09 2004Reconstructed the whole of the division with editions of Middle Dutch culinary manuscripts.
Completed the edition of Volume One of ms KANTL Gent 15!!!
Sitemap Editions(Dutch and English)
.
Edition KANTL Gent 15.1 (Dutch and English)
17 09 2004Added modern recipe for making Parmigiana di melanzane. (aubergines uit de oven). (Dutch)Parmigiana di melanzane (Dutch)
13 07 2004Updated Dutch page: Beschrijvingen van tentoonstellingen over de geschiedenis van eten en koken.Expositie (Dutch)
12 07 2004Added historical recipe for tortelli in brodo (English)
Added recipe for making fresh pasta dough
Tortelli in brodo (English)
How to make pasta dough (English)
01 07 2004Added modern recipe for Italian festive picknick breads (Dutch)
Added historical recipe for tortelli in brodo (Dutch)
Italiaanse picknick broodjes (Dutch)
Tortelli in brodo (Dutch)
18 06 2004Published new schedule for cooking classes in the autumn (Dutch)
Updated "Aanmeldings- en betalingsvoorwaarden" (Dutch)
Updated information for "Besloten gezelschappen" (Dutch)
Kookprogramma najaar 2004 (Dutch)
Aanmeldings- en betalingsvoorwaarden (Dutch)
Besloten gezelschappen (Dutch)
11 05 2004Updated Diplomatic edition and glossary of ms KA Gent 15 pt 1 with 5 recipes (now up to recipe 1.80)Edition KANTL Gent 15.1 (Dutch and English)
30 04 2004Added historical recipe for medieval broiled fish with three different sauces (English version).Broiled fish with different sauces (English)
28 04 2004Added modern recipe for Chinese tomato soup. (Dutch)
Added historical recipe for medieval roasted fish with three different sauces (Dutch version).
Chinese tomatensoep (Dutch)
Geroosterde vis met drie sauzen (Dutch)
24 04 2004Updated Diplomatic edition and glossary of ms KA Gent 15 pt1 with 5 recipes (now up to recipe 1.75)Edition KANTL Gent 15.1 (Dutch and English)
19 04 2004Added illustration for Medieval Dutch pea soup.
Added illustration for Middeleeuwse erwtensoep.(Dutch)
Dutch peasoup from the fifteenth century. (English)
Nederlandse erwtensoep uit de vijftiende eeuw. (Dutch)
19 04 2004Added new page on the use and maintenance of knives (Dutch).Welk mes voor welk karwei? (Dutch)
15 04 2004Added illustration and text on Dutch page on "erwtensoep" (Dutch)
Added illustration and text on English page on "Dutch pea soup"
Erwtensoep (Dutch)
Dutch pea soup (English)
08 04 2004Reloaded most pages and images. Due to some bizarre incident half of my site had dissappeared from the internet. 
30 03 2004Updated Dutch page: Beschrijvingen van tentoonstellingen over de geschiedenis van eten en koken.Expositie (Dutch)
21 03 2004Updated Diplomatic edition and glossary of ms KA Gent 15 pt1 with 5 recipes (now up to recipe 1.70)Edition KANTL Gent 15.1 (Dutch and English)
20 03 2004Updated Diplomatic edition and glossary of ms KA Gent 15 pt1 with 5 recipes (now up to recipe 1.65)Edition KANTL Gent 15.1 (Dutch and English)
14 03 2004Added English page: A recipe for Valentine's dayValentine (English)
14 03 2004Changed lay-out: Pagina Receptenlijst (Dutch)
Changed lay-out: Page with list of recipes
Receptenlijst (Dutch)
List of recipes (English)
13 03 2004Added English page: Description of exhibitions on culinary history.Exhibition (English)
13 03 2004Added Dutch page: Beschrijvingen van tentoonstellingen over de geschiedenis van eten en koken.Expositie (Dutch)
08 03 2004Added Dutch page: Menu middeleeuwse kookavond met Nederlandse recepten op 9 april a.s.Actueel kookprogramma (Dutch)
08 03 2004Added this page with updates.Updates