The recipes on this page are meant for 500 gram flour or meal, which will make between 750 and 1000 gram dough, depending on the recipe and the desired firmness of the dough. Index of recipes with dough on Coquinaria Puff pastry with egg For about 2 pounds of dough. 500 gr (4Ā¼ cup) flour…
Archives for January 2005
Panunto
Crostini with cheese TheĀ ItalianĀ cuisine is one of my favourites. So, here is another recipe from Italy’s rich culinary past!Ā I have made these small toasts many times, and each time my guests were pleasantly surprised by the simplicity and delicious taste of theseĀ crostini. The flavour is unexpected for modern palates: cheese, sprinkled with sugar and cinnamon,…
Deep-fried braids(DafĆ¢ir)
Straight to the recipe An Arab recipe from the thirteenth century Arab pastry is delicious. Sweet and rich, but really delicious. This was already so inĀ medievalĀ times on, when sweet pastry was served after a meal. You can imagine that after a copious meal with a plethora of mouth-watering dishes the pastry had to be very…