A summer starter Straight to the recipe The classicalĀ RomanĀ kitchen consisted of much more than spectacular and pretentious dishes with exotic ingredients. On the contrary, a true Roman appreciated simple food with vegetables and fruit, like the recipe of this page,Ā Roman apricots. This dish was not aĀ dessert, but was served during theĀ first courseĀ of the meal, theĀ gustatio….