Straight to the recipe Medieval stuffed omelette with marrow Some years ago I prepared a menu in theĀ Culinair-historisch KookmuseumĀ (‘culinary cookery museum’) in Appelscha in the North of the Netherlands, consisting of medieval recipes with marrow from first course to dessert. The menu was calledĀ To the boneĀ (Tot op het bot). The recipe below was one of…