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Coquinaria
Culinaire geschiedenis, onderzoek en praktijk
Welcome
Introduction
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Recipes
Historical recipes – Sources
Recipes – Origin
Recipes – Menu
Dutch recipes
Ingredients
Subjects
Dutch recipes
Stock, the kitchen spirit
Dough – The basics
Italian Pasta
Asian noodles
Knives, use and care
Making cheese
Eggs are everywhere!
Dutch Santa Claus
Eggs for Easter
The Coquinaria Cats
Editions of cookery books
Edelike spijse
Convolute KANTL Gent 15
KANTL Gent 15 vol.1
KANTL Gent 15 vol.2
Recipes for Lent
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