{"id":1090,"date":"2017-08-03T16:41:17","date_gmt":"2017-08-03T14:41:17","guid":{"rendered":"http:\/\/coquinaria.nl\/?page_id=1090\/"},"modified":"2019-11-24T08:45:11","modified_gmt":"2019-11-24T07:45:11","slug":"home","status":"publish","type":"page","link":"https:\/\/coquinaria.nl\/en\/","title":{"rendered":"Welcome"},"content":{"rendered":"

\"GirlCoquinaria is a website with recipes from past and present. It went live in Februari 2002, and since that time new recipes are being published every two months. All recipes have been tested and photographed by food historian Christianne Muusers, the driving force behind this site.<\/p>\n

The historical recipes are presented in three versions: the original text, a translation in modern English, and an adaptation for the modern kitchen. In this way, the cook can determine whether he or she agrees with my interpretation, or would have made other choices. Because especially older recipes are often just scribbles or notes; there are no quantities, no preparation times, and often some ingredients are lacking. A broad knowledge of historical cookery books and a wide experience in cooking are requisites to be able to translate old recipes for modern cooks.\u00a0There are also some modern recipes, mainly for soup and stock. Below are some of the recipes on Coquinaria. click on a picture to get the recipe.<\/p>\n