{"id":13366,"date":"2018-08-22T13:55:14","date_gmt":"2018-08-22T11:55:14","guid":{"rendered":"https:\/\/coquinaria.nl\/?page_id=13366"},"modified":"2020-10-22T10:09:25","modified_gmt":"2020-10-22T08:09:25","slug":"recipes-diet","status":"publish","type":"page","link":"https:\/\/coquinaria.nl\/en\/recipes-diet\/","title":{"rendered":"Recipes – Diet"},"content":{"rendered":"

The recipes in these indices can be found in four ways: by source<\/a>\u00a0(only historical recipes), on their place in the menu<\/a>, by origin<\/a>\u00a0and by food preference<\/strong>. You can also click on a category in the sidebar for a view with pictures and descriptions.<\/p>\n

Straight to\u00a0Vegetarian<\/a>\u00a0– Pescetarian<\/a><\/p>\n

<\/a>Vegetarian<\/h3>\n

Aubergines in aubergine sauce<\/a>. (hist)
\nBarley Soup from Aaltje<\/a>. (hist)
\nBraised Belgian endives<\/a>. (hist)
\nBroad beans \u00e0 la Vitellius<\/a>. (hist)
\nBroccoli in the\u00a0Opera<\/em><\/a>.<\/em>\u00a0(hist)
\nCheese biscuits<\/a>. (hist)
\nCheese pie with pears<\/a>. (hist)
\nCrostini with cheese<\/a>. (hist)
\nCucumber salad<\/a>.\u00a0(hist)
\nEaster eggs<\/a>. (hist)
\nFake eggs for Lent<\/a>.\u00a0(hist.)
\nFrench pea soup<\/a>. (hist)
\nFried eggs with mustard<\/a>.(hist)
\nGarden Salad<\/a>.\u00a0(hist)
\nGooseberry omelette<\/a>. (hist)
\nHerb soup with potato balls<\/a>. (hist)
\nJacobin pottage<\/a>. (hist)
\nMacaroni with tomatoes<\/a>. (hist)
\nMarinated quail eggs<\/a>.
\nMashed potatoes and andives<\/a> (stamppot, vegetarian version)
\nDutch Mille-feuille or Tompouce<\/a>. (hist)
\nMushroom pasty<\/a>. (hist)
\nMushroom pie<\/a>. (hist)
\nPasties with aubergine stuffing<\/a>. (hist)
\nPasties with spinach stuffing<\/a>. (hist)
\nPomegranate salad<\/a>. (hist)
\nRed Cabbage with Apples<\/a>. (hist)
\nOmelette with asparagus<\/a>. (hist)
\nRoman apricots<\/a>. (hist)
\nRoman broccoli<\/a>. (hist)
\nSummer Salad<\/a> (family recipe)
\nSalad with parsnip<\/a>. (hist)
\nSoup of broad beans with saffron and herbs<\/a>.\u00a0(hist)
\nSpicy pea soup<\/a>. (hist)
\nSpinach pie<\/a>. (hist)
\nSquare stuffed omelette<\/a>. (hist, vegetarian version)
\nStock for Lent<\/a>. (hist)
\nStock from winter vegetables<\/a>. (hist)
\nStuffed eggs<\/a>. (hist)
\nStuffed eggs with curly mint<\/a>. (hist)
\nTea eggs<\/a>.
\nTortelli in brodo<\/a>.
\nVegetable cutlets with gravy<\/a>. (hist)
\nVegetarian Dashi<\/a>.
\nVegetarian Stock<\/a>.
\nWhite tourte<\/a>\u00a0(hist).<\/p>\n

<\/a>Pescetarian<\/h3>\n

Anchovy toast<\/a>. (hist)
\nChinese smoked fish<\/a>.
\nDashi<\/a>.
\nDutch Herring Salad<\/a>.
\nFillet of salmon in red wine sauce<\/a>. (hist)
\nFish Fumet<\/a>.
\nFish with leeks<\/a>. (hist)
\nFish with \u2018Sauce ramolade\u2019<\/a>\u00a0(hist)
\nHot-smoked salmon with dill-mustard sauce<\/a>.
\nRoasted fish with three sauces<\/a>. (hist)
\nMussels with lovage sauce and cumin sauce<\/a>. (hist)
\nPike in Galentine<\/a>. (hist)
\nRoman apricots<\/a>. (hist)
\nSalmon Salad<\/a>. (hist)
\nTuna with mustard<\/a>. (hist)
\nVindayes<\/a>. (hist)<\/p>\n

The recipes in these indices can be found in four ways: by source\u00a0(only historical recipes), on their place in the menu, by origin\u00a0and by food preference. You can also click on a category in the sidebar for a view with pictures and descriptions. Straight to\u00a0Vegetarian\u00a0– Pescetarian Vegetarian Aubergines in aubergine sauce. (hist) Barley Soup from…<\/p>\n

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