{"id":1419,"date":"2010-12-12T14:30:44","date_gmt":"2010-12-12T13:30:44","guid":{"rendered":"http:\/\/coquinaria.nl\/?page_id=1419\/"},"modified":"2017-10-05T18:59:37","modified_gmt":"2017-10-05T16:59:37","slug":"ingredients-q","status":"publish","type":"page","link":"https:\/\/coquinaria.nl\/en\/ingredients-index\/ingredients-q\/","title":{"rendered":"Ingredients – Q"},"content":{"rendered":"

Back to the index<\/a><\/p>\n

<\/a>Quark<\/h3>\n

Very fresh cheese. Rennet is added to fresh milk, the coagulated milk is strained in a bag, the result is\u00a0quark<\/em>. The Germans also call it quark, the Dutch kwark. According to\u00a0Wikipedia<\/a>\u00a0‘quark’is originally from the Slavic\u00a0Twarog<\/em>. The French just call it\u00a0Fromage frais<\/em>\u00a0(fresh cheese).\u00a004.5histrecept<\/a><\/p>\n

\"Quince\"Quinces<\/h3>\n

These downy apple or pear shaped fruit, officially called Cydonia oblonga, originate from the Caucasus. The ancient Greek already knew and loved quinces. The quince was dedicated to Aphrodite, and probably the (in)famouse Apple of Paris was in fact a quince.
\nQuinces are very odiferous. Because of their pleasant smell they were used in perfumes and as ‘air-fresheners’.
\nQuinces are practically inedible when still raw. They are very hard and sour. Mostly they are cooked, but you can also roast them in the oven, like apples. Because of the high amount of pectine quinces make excellent jellies. When cooked the fruit has turned a delicate pink.\u00a0Harvest time is October\/November, but quinces keep for a long time. Recipes:\u00a0Medieval christmas goose<\/a>,\u00a0Quince cake<\/a>,\u00a0Quince jelly<\/a>,\u00a0Murri<\/a>,\u00a0Stuffed quinces<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Back to the index Quark Very fresh cheese. Rennet is added to fresh milk, the coagulated milk is strained in a bag, the result is\u00a0quark. The Germans also call it quark, the Dutch kwark. According to\u00a0Wikipedia\u00a0‘quark’is originally from the Slavic\u00a0Twarog. The French just call it\u00a0Fromage frais\u00a0(fresh cheese).\u00a004.5histrecept Quinces These downy apple or pear shaped fruit,…<\/p>\n

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