{"id":1582,"date":"2017-08-10T12:11:02","date_gmt":"2017-08-10T10:11:02","guid":{"rendered":"http:\/\/coquinaria.nl\/?page_id=1582\/"},"modified":"2019-12-10T09:42:23","modified_gmt":"2019-12-10T08:42:23","slug":"ingredients-o","status":"publish","type":"page","link":"https:\/\/coquinaria.nl\/en\/ingredients-index\/ingredients-o\/","title":{"rendered":"Ingredients &#8211; O"},"content":{"rendered":"<p style=\"text-align: right;\"><small><em><a href=\"https:\/\/coquinaria.nl\/en\/ingredients-index\/\">Back to the index<\/a><\/em><\/small><\/p>\n<p><a href=\"https:\/\/coquinaria.nl\/en\/ingredients-index\/ingredients-o\/#oenogarum\">Oenogarum<\/a> &#8211; <a href=\"https:\/\/coquinaria.nl\/en\/ingredients-index\/ingredients-c\/#Citrus%20fruit\">Orange see Citrus fruit<\/a> &#8211; <a href=\"https:\/\/coquinaria.nl\/en\/ingredients-index\/ingredients-o\/#Orange%20blossom%20water\">Orange blossom water<\/a><\/p>\n<h3><a name=\"Oenogarum\"><\/a>Oenogarum<\/h3>\n<p>Wine tempered with\u00a0<a href=\"https:\/\/coquinaria.nl\/en\/ingredients-f\/#Fish sauce\">fish-sauce<\/a>\u00a0and herbs. Recipe:\u00a0<a href=\"https:\/\/coquinaria.nl\/en\/en\/roman-patina-quail\">Roman patina with asparagus and quail<\/a>.<\/p>\n<h3><a name=\"=orange\"><\/a>Orange<\/h3>\n<p>See\u00a0<a href=\"https:\/\/coquinaria.nl\/en\/ingredients-c\/#Citrus fruit\">Citrus fruit<\/a><\/p>\n<h3><a name=\"Orange blossom water\"><\/a>Orange blossom water<\/h3>\n<p>Or orange flower water is made with the flowers of the bigarade or Seville oranges. It originates in the Middle East where it was used to flavour syrups and dishes. In Europe it was first used to perfume bed linen, but by the seventeenth century it was also popular as food flavouring. Recipes:\u00a0<a href=\"https:\/\/coquinaria.nl\/en\/creme-brulee\">Cr\u00eame br\u00fbl\u00e9e<\/a>,\u00a0<a href=\"https:\/\/coquinaria.nl\/en\/marzipan-hedgehog\/\">To make a Hedgehog<\/a>.<\/p>\n<p><time class=\"entry-time\" itemprop=\"datePublished\" datetime=\"2017-08-10T12:11:02+02:00\">Gepubliceerd op August 10, 2017<\/time>Laatste wijziging December 10, 2019<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Back to the index Oenogarum &#8211; Orange see Citrus fruit &#8211; Orange blossom water Oenogarum Wine tempered with\u00a0fish-sauce\u00a0and herbs. Recipe:\u00a0Roman patina with asparagus and quail. Orange See\u00a0Citrus fruit Orange blossom water Or orange flower water is made with the flowers of the bigarade or Seville oranges. It originates in the Middle East where it was&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/coquinaria.nl\/en\/ingredients-index\/ingredients-o\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1275,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[],"tags":[],"class_list":{"0":"post-1582","1":"page","2":"type-page","3":"status-publish","5":"entry"},"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/pages\/1582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/comments?post=1582"}],"version-history":[{"count":1,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/pages\/1582\/revisions"}],"predecessor-version":[{"id":16599,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/pages\/1582\/revisions\/16599"}],"up":[{"embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/pages\/1275"}],"wp:attachment":[{"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/media?parent=1582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/categories?post=1582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/tags?post=1582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}