{"id":1933,"date":"2011-02-24T20:28:48","date_gmt":"2011-02-24T19:28:48","guid":{"rendered":"http:\/\/coquinaria.nl\/?page_id=1933\/"},"modified":"2020-10-22T10:11:54","modified_gmt":"2020-10-22T08:11:54","slug":"recipes-menu","status":"publish","type":"page","link":"https:\/\/coquinaria.nl\/en\/recipes-menu\/","title":{"rendered":"Recipes – Menu"},"content":{"rendered":"

The recipes in these indices can be found in four ways: by source<\/a>\u00a0(only historical recipes), on their place in the menu<\/strong>, by origin<\/a>\u00a0and by food preference<\/a>. You can also click on a category in the sidebar for a view with pictures and descriptions.<\/p>\n

Go directly to<\/h3>\n

First course<\/a>\u00a0– Stock and soup<\/a>\u00a0– Main course<\/a>\u00a0– Side dish<\/a>\u00a0– Dessert<\/a><\/p>\n

Pasta<\/a> – Sauces<\/a>\u00a0– Bread\/Dough<\/a>\u00a0– Pastry<\/a>\u00a0– Drinks<\/a> – Divers<\/a><\/p>\n

<\/a>Pasta<\/h3>\n

Macaroni with tomatoes<\/a>. (hist)
\nTortellini in brodo<\/a>. (hist)
\nHome made:\u00a0pasta dough<\/a>\u00a0Italian
\nHome made\u00a0pasta dough<\/a>\u00a0Asian<\/p>\n

<\/a>Divers dishes<\/h3>\n

Chicken Curry Salad<\/a>.
\nGarum or Liquamen<\/a>. (hist)
\nMeat Jelly<\/a>.
\nMurri<\/a>. (hist)
\nMustard<\/a>. (hist)
\nQuince jelly<\/a>. (hist)
\nRed mustard<\/a>. (hist)
\nVerjuice<\/a>. (hist.)<\/p>\n

<\/a>First courses<\/h3>\n

Anchovy toast<\/a>. (hist)
\nBlancmange with crayfish<\/a>. (hist)
\nBroccoli in the\u00a0Opera<\/em><\/a>.<\/em>\u00a0(hist)
\nChawettys (pork pies)<\/a>. (hist)
\nCheese pie with pears<\/a>. (hist)
\nCrostini with cheese<\/a>. (hist)
\nDutch Herring Salad<\/a>.
\nDutch Potato Salad<\/a>.
\nEaster eggs<\/a>. (hist)
\nEggs with gooseberries<\/a>. (hist)
\nFish with ‘Sauce ramolade’<\/a>\u00a0(hist)
\nFried eggs with mustard<\/a>.(hist)
\nGarden Salad<\/a>\u00a0(hist)
\nGenestada<\/a>. (hist)
\nJacobin Soup<\/a>.
\nKroketten<\/a>.
\nLucanian sausages<\/a>. (hist)
\nMarrow pasties<\/a>\u00a0(‘sluberkens’). (hist)
\nMarinated quail eggs<\/a>.
\nMortadella<\/a>. (hist)
\nMushroom pasty<\/a>. (hist)
\nMushroom pie<\/a>. (hist)
\nGooseberry omelette<\/a>. (hist)
\nOmelette with asparagus<\/a>. (hist)
\nPasties with aubergine stuffing<\/a>. (hist)
\nPasties with spinach stuffing<\/a>. (hist)
\nPasties with sweetbread<\/a>. (hist)
\nPrune ‘sup’<\/a>. (hist)
\nPike in Galentine<\/a>. (hist)
\nRoman apricots<\/a>. (hist)
\nRoman broccoli<\/a>. (hist)
\nRussian chicken pies<\/a>. (hist)
\nSummer Salad<\/a> (family recipe)
\nSalade Russe<\/a>. (hist)
\nSalmon Salad<\/a>. (hist)
\nSpicy meatballs<\/a>. (hist)
\nStockfish with peas, apple and raisin<\/a>. (hist)
\nStuffed eggs<\/a>. (hist)
\nStuffed eggs with curly mint<\/a>. (hist)
\nWaldorf Salad<\/a>. (hist)
\nYrchouns (‘hedgehogs’)<\/a>. (hist)<\/p>\n

<\/a>Stock and soup<\/h3>\n

Barley Soup from Aaltje<\/a>. (hist)
\nBarley Soup from Car\u00eame<\/a>. (hist)
\nBarley Soup, Roman<\/a>\u00a0(hist)
\nBeef Stock<\/a>.
\nChicken Stock<\/a>.
\nChinese Tomato Soup<\/a>.
\nChinese Stock<\/a>.
\nConcentrated Game Stock<\/a>.
\nCream of Chicken Soup<\/a>.
\nCrustacean stock<\/a>.
\nJacobin pottage<\/a>. (hist)
\nJapanese Dashi<\/a>.
\nFish Fumet<\/a>.
\nFrench pea soup<\/a>. (hist)
\nHerb soup with potato dumplings<\/a>. (hist)
\nIndonesian Chicken Stock<\/a>.
\nDutch pea soup<\/a>\u00a0(snert).
\nJacobin sops<\/a>. (hist)
\nLamb stock<\/a>.
\nMeat stock<\/a>. (hist.)
\nPotage \u00e0 la Reyne (Queen’s soup)<\/a>. (hist)
\nQuail Stock<\/a>.
\nRussian Stock<\/a>. (hist)
\nSoup of broad beans with saffron and herbs<\/a>. (hist)
\nSour Shchi<\/a>\u00a0(hist)
\nSpicy Pea Soup<\/a>. (hist)
\nStock for Lent<\/a>. (hist)
\nStock from winter vegetables<\/a>. (hist)
\nTortellini in Brodo<\/a>. (hist)
\nVeal Stock<\/a>.
\nVegetarian Stock<\/a>.<\/p>\n

<\/a>Main course<\/h3>\n

Blancmange with crayfish<\/a>. (hist)
\nBroad beans \u00e0 la Vitellius<\/a>. (hist)
\nBroiled fish with three sauces<\/a>. (hist)
\nCapon \u00e0 la braise with caper sauce<\/a>. (hist)
\nChicken with spring vegetables<\/a>\u00a0(hist)
\n<\/a>Chickenbreast with blackberry sauce<\/a>. (hist)
\nChinese smoked fish<\/a>.
\nFillet of salmon in red wine sauce<\/a>. (hist)
\nFish with leeks<\/a>. (hist)
\nGilt poverty<\/a>. (hist)\u00a0Hot-smoked salmon with dill-mustard sauce<\/a>.
\nKale with chestnuts and groats<\/a>. (hist)
\nMacaroni with tomatoes<\/a>. (hist)
\nMallard with onion sauce<\/a>. (hist)
\nMarinated veal cutlets<\/a>. (hist)
\nMashed potatoes with kale and smoked sausage<\/a>.
\nMeatballs in aubergine sauce<\/a>. (hist)
\nMashed potatoes and andives<\/a>(stamppot)
\nMinced veal meat balls in head-lettuce<\/a>. (hist)
\nMulahwaja<\/a>. (hist)
\nMushroom pasty<\/a>. (hist)
\nMushroom pie<\/a>. (hist)
\nMussels with lovage sauce and cumin sauce<\/a>. (hist)
\n<\/a>Omelette with asparagus<\/a>. (hist)
\nOmelette with quail<\/a>. (hist)
\nPasty with lamb chops<\/a>. (hist)
\nPike in Galentine<\/a>. (hist)
\nRoast chicken with redcurrant sauce<\/a>. (hist)
\nRoasted Xmas-goose<\/a>. (hist)
\nSummer Salad<\/a> (family recipe)
\nSalade Russe<\/a>. (hist)
\nSlavink<\/a>.
\nSpinach pie<\/a>. (hist)
\nSquare stuffed omelette<\/a>. (hist)
\nStockfish with peas, apple and raisin<\/a>. (hist)
\nWhole smoked chicken<\/a>.
\nSpicy meatballs<\/a>. (hist)
\nMashed potatoes and andives<\/a>(stamppot)
\nStuffed chicken<\/a>. (hist)
\nTuna with mustard<\/a>. (hist)
\nTurk’s head<\/a>\u00a0(game pie). (hist)
\nVegetable cutlets with gravy<\/a>. (hist)
\nVindayes<\/a>. (hist)
\nYrchouns (‘hedgehogs’)<\/a>. (hist)<\/p>\n

<\/a>Side dish<\/h3>\n

Apple pie<\/a>. (hist.)
\nApple sauce<\/a>\u00a0(Dutch, hist).
\nApple sauce<\/a>\u00a0(English, hist).
\nAubergines in aubergine sauce<\/a>. (hist)
\nBlack salsify with parsley sauce<\/a>. (hist)
\nBraised Belgian endives<\/a>. (hist)
\nBroad beans \u00e0 la Vitellius<\/a>. (hist)
\nBroccoli in the\u00a0Opera<\/em><\/a>.<\/em>\u00a0(hist)
\nChawettys (pork pies)<\/a>. (hist)
\nChestnut pur\u00e9e<\/a>. (hist)
\nCucumber salad<\/a>\u00a0(hist)
\nDutch Herring Salad<\/a>.
\nEaster eggs<\/a>. (hist)
\nGarden Salad<\/a>\u00a0(hist)
\nMarzipan hedgehog<\/a>. (hist)
\nPomegranate salad<\/a>. (hist)
\nSquare stuffed omelette<\/a>. (hist)
\nRed Cabbage with Apples<\/a>. (hist)
\nRoman broccoli<\/a>. (hist)
\nRoyal peas<\/a>. (hist)
\nSummer Salad<\/a> (family recipe)
\nSalad with parsnip<\/a>. (hist)
\nSalsify fritters<\/a>. (hist)
\nSpinach pie<\/a>. (hist)
\nStir-fried spinach with garlic<\/a>. (hist)
\nWaldorf Salad<\/a>. (hist)
\nTea eggs<\/a>.<\/p>\n

<\/a>Sauces<\/h3>\n

Butter sauce<\/a>\u00a0(hist)
\nBlackberry sauce<\/a>\u00a0(hist)
\nCaper sauce<\/a>\u00a0(hist, medieval)
\nCaper sauce<\/a>\u00a0(hist, 19th C)
\nCoriander-Mustard sauce<\/a>.
\nCumin sauce<\/a>\u00a0(hist)
\nDill-Mustard sauce<\/a>.
\nGarlic Sauce<\/a>. (hist)
\nGreen sauce for fish or meat<\/a>\u00a0(hist)
\nGooseberry sauce<\/a>\u00a0(hist)
\nLovage sauce<\/a>\u00a0(hist)
\nRed wine sauce<\/a>\u00a0(hist)
\nSauce espagnole<\/a>. (hist)
\nSauce Madame<\/a>\u00a0(hist)
\nSauce ramolade<\/a>\u00a0(hist)<\/p>\n

<\/a>Dessert<\/h3>\n

Apple pie<\/a>. (hist)
\nCheese pie with pears<\/a>. (hist)
\nChocolate custard<\/a>.
\nCr\u00e8me br\u00fbl\u00e9e<\/a>. (hist)
\nCustard with ratafia<\/a>. (hist)
\n<\/a>Deep-fried braids<\/a>. (hist)
\nFake eggs for Lent<\/a>\u00a0(hist.)
\nFine cakes<\/a>. (hist)
\nFlowers in jelly<\/a>.
\nGenestada<\/a>. (hist)
\nGooseberry omelette<\/a>. (hist)
\nHopjes custard<\/a>.
\nMarzipan hedgehog<\/a>.
\n<\/a>Mint souffl\u00e9<\/a>.(hist)
\nMoutayes<\/a>. (hist)
\nOrange custard<\/a>.
\nPlum Pie<\/a>. (hist)
\nPrune ‘sup’<\/a>. (hist)
\nRhubarb fool<\/a>. (hist)
\nSponge cake<\/a>. (hist)
\nStrawberry pudding<\/a>. (hist)
\nStrawberry souffl\u00e9<\/a>. (hist)
\nStuffed oranges<\/a>. (hist)
\nStuffed quinces<\/a>. (hist)
\nTamarind ice cream<\/a>. (hist)
\nTrifle<\/a>. (hist)
\nVanilla custard<\/a>.
\nWafers with whipped cream<\/a>. (hist)
\nWhite tourte<\/a>\u00a0(hist)
\nZabaglione<\/a>.(hist)<\/p>\n

<\/a>Bread\/Dough<\/h3>\n

Puff pastry with eggs<\/a>.
\nPastry dough<\/a>\u00a0(hist)
\nEmpenada dough<\/a>.
\nMedieval bread<\/a>. (hist)
\nPuff pastry<\/a>. (hist.)
\nRoman bread<\/a>. (hist)
\nSpice cake<\/a>\u00a0(ontbijtkoek).<\/p>\n

<\/a>Pastry<\/h3>\n

Almond cookies<\/a>. (hist)
\nApple fritters<\/a>.(hist)
\nApple pie<\/a>. (hist.)
\nCake with quinces<\/a>. (hist)
\nCheese biscuits<\/a>. (hist)
\nChestnut pie<\/a>. (hist)
\nFake fish<\/a>\u00a0(apple pastry). (hist)
\nDutch Mille-feuille or Tompouce<\/a>. (hist)
\nPlum Pie<\/a>. (hist)
\nDutch speculaas<\/a>.
\nSpeculaas with almond paste<\/a>.
\nSpeculaas muffins<\/a>.<\/p>\n

<\/a>Drinks<\/h3>\n

Claret<\/a>\u00a0(hist)
\nFeuerzangenbowle<\/a>. (punch)
\nHypocras<\/a>. (hist)
\nLemonade<\/a>. (hist)
\nOrgeat<\/a>. (hist)
\nSmoking Bishop<\/a>. (hist)
\nWine of the Gods<\/a>. (hist)<\/p>\n

The recipes in these indices can be found in four ways: by source\u00a0(only historical recipes), on their place in the menu, by origin\u00a0and by food preference. You can also click on a category in the sidebar for a view with pictures and descriptions. Go directly to First course\u00a0– Stock and soup\u00a0– Main course\u00a0– Side dish\u00a0–…<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[],"tags":[],"class_list":{"0":"post-1933","1":"page","2":"type-page","3":"status-publish","5":"entry"},"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/pages\/1933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/comments?post=1933"}],"version-history":[{"count":3,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/pages\/1933\/revisions"}],"predecessor-version":[{"id":17471,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/pages\/1933\/revisions\/17471"}],"wp:attachment":[{"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/media?parent=1933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/categories?post=1933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/tags?post=1933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}