{"id":5382,"date":"2005-07-02T19:55:19","date_gmt":"2005-07-02T17:55:19","guid":{"rendered":"http:\/\/coquinaria.nl\/?page_id=5382"},"modified":"2019-12-19T10:36:05","modified_gmt":"2019-12-19T09:36:05","slug":"dutch-recipes","status":"publish","type":"page","link":"https:\/\/coquinaria.nl\/en\/dutch-recipes\/","title":{"rendered":"Dutch recipes"},"content":{"rendered":"
On this page are thumbnails with links to recipes from Dutch cookbooks and Dutch culinary traditions.<\/p>\n
Straight to Traditional<\/a> – 15th and 16th century<\/a> – 17th century<\/a> – 18th century<\/a> – 19th century<\/a> – 20th century<\/a><\/p>\n Dutch kroket<\/p><\/div>\n Dutch Bitterbal<\/p><\/div>\n Worstenbroodjes<\/p><\/div>\n Dutch Queen’s Soup<\/p><\/div>\n Dutch herring salad<\/p><\/div>\n Dutch Russian Salad<\/p><\/div>\n Dutch beef stew<\/p><\/div>\n Dutch pea soup<\/p><\/div>\n Mashed potatoes and endives<\/p><\/div>\n Mashed potatoes and kale<\/p><\/div>\n Dutch gingerbread<\/p><\/div>\n Dutch Santa Claus recipes<\/p><\/div>\n Medieval pea soup<\/p><\/div>\n Pasties with marrow<\/p><\/div>\n Stuffed quinces<\/p><\/div>\n Mackerel with 3 sauces<\/p><\/div>\n Fake fish for lent<\/p><\/div>\n Stockfish with pease<\/p><\/div>\n Fish ‘n leeks for Lent<\/p><\/div>\n Fake eggs for Lent<\/p><\/div>\n Medieval wafers<\/p><\/div>\n Stuffed eggs<\/p><\/div>\n Quince pie<\/p><\/div>\n Salad with parsnip<\/p><\/div>\n Chicken with redcurrants<\/p><\/div>\n Eggs with gooseberries<\/p><\/div>\n Pie with cheese and pears<\/p><\/div>\n Claret (wine with honey)<\/p><\/div>\n Pickled herring<\/p><\/div>\n Garden salad<\/p><\/div>\n Stuffed meat balls<\/p><\/div>\n Chicken with herbs<\/p><\/div>\n Plum pie<\/p><\/div>\n Scorzonera with sauce<\/p><\/div>\n Lamb chop pie<\/p><\/div>\n Kale with chestnuts<\/p><\/div>\n<\/a>Traditional<\/h3>\n
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<\/a>Fifteenth and sixteenth century<\/h3>\n
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<\/a>Seventeenth century<\/h3>\n
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<\/a>Eighteenth century<\/h3>\n
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