{"id":11052,"date":"2002-04-16T10:54:23","date_gmt":"2002-04-16T08:54:23","guid":{"rendered":"http:\/\/coquinaria.nl\/?p=11052"},"modified":"2019-12-01T10:08:01","modified_gmt":"2019-12-01T09:08:01","slug":"spanish-quail-eggs","status":"publish","type":"post","link":"https:\/\/coquinaria.nl\/en\/spanish-quail-eggs\/","title":{"rendered":"Spanish marinated quail eggs"},"content":{"rendered":"
This is a tapa<\/span>, to accompany a glass of sherry or wine. It is a very tasty dish, which can be made a day in advance if necessary. Quail’s eggs are perfect fingerfood, they can be eaten in one bite. This Spanish<\/span> dish wouldn’t be the same when made with chicken eggs. The dressing in which the eggs were marinated can be eaten with a piece of bread.
\nSnack or appetizer\u00a0for 6 persons<\/span>;\u00a0preparation in advance<\/em>\u00a030 minutes<\/span><\/span>;\u00a0preparation<\/em>\u00a05 minutes<\/span><\/span>\u00a0+\u00a02 hours marinating.18\u00a0quail eggs<\/span>\"MarinatedDressing<\/em>
\n6 Tbsp\u00a0olive oil extra vergine<\/span>
\n2\u00a0Tbsp sherry vinegar<\/span>
\n1 shallot<\/span>, chopped very small
\n2\u00a0Tbsp dill<\/span> leaves, also chopped
\n1\u00a0Tbsp capers<\/span>, rinsed and drained
\n2\u00a0Tbsp pimiento<\/span>\u00a0(grilled and peeled red paprika or bell pepper)<\/p>\n

Preparation in advance<\/h3>\n

Boil the quail eggs for five minutes with a dash af vinegar.Rinse them under cold water, peel them.
\nRoast the bell pepper in the oven (200 \u00b0C\/400\u00a0\u00b0F) for ten minutes, turn and roast again for ten minutes. Let it cool, and pull the skin off. Cut the pepper in small cubes. Chop the capers if they are large.<\/p>\n

Preparation<\/h3>\n

Mix all the ingredients for the dressing. Add the eggs, and put in the refrigerator for at least two hours.\u00a0Add some salt just before serving.<\/p>\n

To serve<\/h3>\n

At room temperature. Serve the eggs in an attractive dish with picks for the eggs and pieces of (toasted and garlicked) bread to dip in the dressing. This dressing is also very good with green salads.<\/p>\n

A recipe for Spanish marinated quail eggs<\/em><\/span>
\nTapas are delicious. These quail eggs can be prepared in advance and taste great with sherry or wine.<\/span>
\n\u00a9 Author Christianne Muusers<\/span><\/small><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This is a tapa, to accompany a glass of sherry or wine. It is a very tasty dish, which can be made a day in advance if necessary. Quail’s eggs are perfect fingerfood, they can be eaten in one bite. This Spanish dish wouldn’t be the same when made with chicken eggs. The dressing in…<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":11050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[98,105,168,89],"tags":[116,130,220],"class_list":{"0":"post-11052","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-modern-en","8":"category-spain","9":"category-snack-en","10":"category-meat-nor-fish-vegetarian","11":"tag-egg","12":"tag-bell-pepper","13":"tag-dill","14":"entry"},"acf":[],"modified_by":"Christianne","jetpack_featured_media_url":"https:\/\/coquinaria.nl\/wp-content\/uploads\/kwarteleitapaskl.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/posts\/11052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/comments?post=11052"}],"version-history":[{"count":1,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/posts\/11052\/revisions"}],"predecessor-version":[{"id":16181,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/posts\/11052\/revisions\/16181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/media\/11050"}],"wp:attachment":[{"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/media?parent=11052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/categories?post=11052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coquinaria.nl\/en\/wp-json\/wp\/v2\/tags?post=11052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}