{"id":6135,"date":"2006-01-06T19:07:00","date_gmt":"2006-01-06T18:07:00","guid":{"rendered":"http:\/\/coquinaria.nl\/?page_id=6135"},"modified":"2020-12-21T09:49:26","modified_gmt":"2020-12-21T08:49:26","slug":"updates-2006-2010","status":"publish","type":"page","link":"https:\/\/coquinaria.nl\/updates-2006-2010\/","title":{"rendered":"Updates – 2006 to 2010"},"content":{"rendered":"
Most recent updates<\/a> \u2013\u00a0Updates 2016\/2020<\/a>\u00a0\u2013\u00a0Updates 2011\/2015<\/span><\/a> \u2013\u00a0Updates 2006\/2010<\/strong> \u2013\u00a0Updates 2004\/2005<\/a><\/p>\n Date (d-m-y)<\/p>\n 23 12 2010 –\u00a0Added historical recipe for Kale with chestnuts and groats<\/em> (Dutch<\/a> and English<\/a>)<\/p>\n 20 12 2010 –\u00a0Split up Dutch Index of recipes into separate pages (obsolete, see menu on this website)<\/p>\n 12 12 2010 –\u00a0Split op English Ingredients Page into separate pages (English<\/a>)<\/p>\n 02 12 2010 –\u00a0Added modern recipe for Stamppot boerenkool<\/em> (Dutch<\/a> and English<\/a>)<\/p>\n 13 11 2010 –\u00a0Added historical recipe for Mushroom Pasties<\/em> (English<\/a>)<\/p>\n 02 11 2010 –\u00a0Added historical recipe for Mushroom Pasties<\/em> (Dutch<\/a>)<\/p>\n 26 10 2010 –\u00a0Added modern recipe for Sushitaart<\/em> (Dutch<\/a> )<\/p>\n 26 09 2010 –\u00a0Added two typically Dutch salads, Russian salad the Dutch way<\/em> (English<\/a>), and Herring salad<\/em>\u00a0(English<\/a>)<\/p>\n 24 09 2010 –\u00a0Revised page on Italian pasta<\/em> (Dutch<\/a> and English<\/a>), added page with Asian pasta<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n 15 09 2010 –\u00a0Started with changing pages to a new design. This will take a few months, each page has to be adapted manually. After that, changes will be easier.<\/p>\n 12 09 2010 –\u00a0Added historical recipe for Waldorf Salad<\/em> (English<\/a>)<\/p>\n 09 09 2010 –\u00a0Added historical recipe for Waldorf Salad<\/em> (Dutch<\/a>)<\/p>\n 12 08 2010 –\u00a0Added modern recipe for Gajar halva<\/em> (Dutch<\/a>)<\/p>\n 01 07 2010 –\u00a0Added historical recipe for Roast chicken with redcurrant sauce<\/em> (Dutch<\/a> and English<\/a>)<\/p>\n 27 06 2010 –\u00a0Added modern recipe for Babi panggang<\/em>\u00a0(Dutch<\/a>) and Atjar Tjampoer<\/em> (Dutch<\/a>)<\/p>\n 21 06 2010 –\u00a0Added Dutch recipe to page with Cucumber salads<\/em> (Dutch<\/a>)<\/p>\n 12 06 2010 –\u00a0Added picture to Roman recipe with broad beans<\/em>\u00a0(Dutch<\/a>\u00a0and English<\/a>)<\/p>\n 16 05 2010 –\u00a0Added Chinese recipe to page with Cucumber salads<\/em> (Dutch<\/a>)<\/p>\n 02 05 2010 –\u00a0Added historical recipes for Broad beans<\/em> (Dutch<\/a>\u00a0and English<\/a>)<\/p>\n 15 04 2010 –\u00a0Added recipes for Paella<\/em> (Dutch<\/a>)<\/p>\n 05 03 2010 –\u00a0Added Historical recipes for Good Friday<\/em> (Dutch<\/a> and English<\/a>)<\/p>\n 05 03 2010 –\u00a0Added historical recipe for Stock for Lent<\/em> (Dutch<\/a> and English<\/a>)<\/p>\n 31 01 2010 –\u00a0Added recipe for French onion soup<\/em> (Dutch<\/a>)<\/p>\n 09 01 2010 –\u00a0Added historical recipe for\u00a0Zabaglione<\/em>\u00a0(English<\/a>)<\/p>\n 24 12 2009 –\u00a0Added historical recipe for\u00a0Zabaglione<\/em>\u00a0(Dutch<\/a>)<\/p>\n 12 12 2009 –\u00a0Added modern recipe for Veal liver<\/em> and Crostini di fegatini<\/em> (Dutch<\/a>)<\/p>\n 15 11 2009 –\u00a0Added recipes for several Sush<\/em>i (Dutch<\/a>)<\/p>\n 29 10 2009 –\u00a0Added historical recipe for medieval\u00a0Pike in galentyne<\/em>\u00a0(fish jelly) (Dutch<\/a> and English<\/a>)<\/p>\n 26 10 2009 –\u00a0Added recipe for ‘French’ meatballs in tomato sauce<\/em> (Dutch<\/a>)<\/p>\n 13 10 2009 –\u00a0Added recipe for\u00a0Cassata Siciliana<\/em>\u00a0(Dutch<\/a>)<\/p>\n 02 09 2009 –\u00a0Added rss-feed<\/p>\n 16 08 2009 –\u00a0Added recipes 2.81-2.100 of KANTL Gent 15\u00a0(see\u00a0LJ<\/a>\u00a0for more info)\u00a0Edition KANTL Gent 15.2<\/a><\/p>\n 10 08 2009\u00a0–\u00a0Added historical recipe for Medieval stuffed chicken<\/em> (Dutch<\/a> and English<\/a>)<\/p>\n 10 08 2009 –\u00a0Added modern recipe for\u00a0Salmon with musrooms\u00a0<\/em>(Dutch<\/a>)<\/p>\n 10 08 2009 –\u00a0Added recipe for\u00a0Barbecued chicken\u00a0<\/em>(English<\/a>)<\/p>\n 27 07 2009 –\u00a0Added recipe for\u00a0Barbecued chicken<\/em>\u00a0(Dutch<\/a>)<\/p>\n 26 07 2009 –\u00a0Finally added picture to the recipe for\u00a0Chicken salad<\/em>\u00a0\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n 21 07 2009 –\u00a0Added American\u00a0cups<\/em>\u00a0and\u00a0ounces<\/em>\u00a0to English recipes<\/p>\n 19 07 2009 –\u00a0Changed background pictures to darker images<\/p>\n 03 07 2009 –\u00a0Added recipes 2.65-2.80 of KANTL Gent 15\u00a0(see\u00a0LJ<\/a>\u00a0for more info)\u00a0Edition KANTL Gent 15.2<\/a><\/p>\n 29 06 2009 –\u00a0Added historical recipe for\u00a0Salmon salad<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n 27 06 2009 –\u00a0Added modern recipe for\u00a0Babi ketjap<\/em>\u00a0(Dutch<\/a>),\u00a0Roedjak<\/em>\u00a0(Dutch<\/a>) and\u00a0Pizza<\/em>\u00a0(Dutch<\/a>)<\/p>\n 15 04 2009 –\u00a0Added historical recipe for\u00a0Mulahwaja<\/em>\u00a0(Arabian lamb dish) (Dutch<\/a> and English<\/a>)<\/p>\n 14 04 2009 –\u00a0Added modern recipe for\u00a0Vitello tonnato<\/em> (Dutch<\/a>)<\/p>\n 30 03 2009 –\u00a0Added information on my contribution to the\u00a0Academy of Culinairy History<\/em>\u00a0(Obsolete)<\/p>\n 15 03 2009 –\u00a0Added recipe for\u00a0Chinees-Indische gehaktballetjes in zoetzure tomatensaus<\/em>\u00a0to the page with recipes for meatballs in tomato sauce (Dutch<\/a>)<\/p>\n 08 03 2009 –\u00a0Added the report of\u00a0My day at the butcher’s<\/em>\u00a0(the production of bloodsausage, brawn and scrapple) (Dutch<\/a>\u00a0and English<\/a>)<\/p>\n 01 03 2009 –\u00a0Added modern recipes for\u00a0Chinese garnalentoast met kwarteleitjes en gevulde paddestoelen met garnalenpasta\u00a0<\/em>(Dutch<\/a>)<\/p>\n 20 02 2009 –\u00a0Added Amazon associated webshop with selected books on cooking and culinary history (Obsolete)<\/p>\n 19 02 2009 –\u00a0Added historical recipes for\u00a0Broccoli,<\/em>\u00a0sixteenth century (Dutch<\/a> and English<\/a>) and Roman (Dutch and English)<\/p>\n 07 01 2009 –\u00a0Added modern recipe for\u00a0Bruine bonen met appel en stroop<\/em> to page with chili con carne recipe (Dutch<\/a>)<\/p>\n 06 01 2009 –\u00a0Added historical recipes for\u00a0Black salsify\/schorseneren\u00a0<\/em>(Dutch<\/a> and English<\/a>)<\/p>\n 30 12 2008 –\u00a0Added modern recipe for\u00a0Gehaktballetjes in tomatensaus\u00a0<\/em>(Dutch<\/a>)<\/p>\n 26 11 2008 –\u00a0Added page with links to recipes for\u00a0Sinterklaas\u00a0<\/em>(Dutch<\/a>), and recipes for\u00a0Carrot cake<\/em>\u00a0(Dutch<\/a>) and\u00a0Fondant<\/em>\u00a0(Dutch<\/a>)<\/p>\n 23 11 2008 –\u00a0Added modern recipe for\u00a0Nasi koening<\/em>\u00a0(Dutch<\/a>)<\/p>\n 02 11 2008 –\u00a0Added historical recipes for Medieval fake hedgehogs<\/em>\u00a0(Dutch<\/a> and English<\/a>) en 18th-century\u00a0fake hedgehogs <\/em>(Dutch<\/a> and English<\/a>)<\/p>\n 24 10 2008 –\u00a0Added modern recipe for\u00a0\u00c9clairs with mousse of smoked eel<\/em>\u00a0(Dutch<\/a>)<\/p>\n 01 09 2008 –\u00a0Added historical recipe for\u00a0Water to wash your hands<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n 17 08 2008 –\u00a0Reorganised the Dutch information of the ingredients, due to the ever-growing size of the page. (Dutch<\/a>)<\/p>\n 16 08 2008 –\u00a0Added modern recipe for\u00a0Five-colour shrimp<\/em>\u00a0(Dutch<\/a>)<\/p>\n 10 07 2008 –\u00a0Added historical recipe for\u00a0Roman apricots<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n 15 06 2008 – Added recipe for\u00a0Spaghetti aglio, olio e peperoncino<\/em>\u00a0to page with\u00a0Spaghetti carbonara<\/em>\u00a0(Dutch<\/a>)<\/p>\n 04 06 2008 –\u00a0Added modern recipe for\u00a0Marinated sardines<\/em>\u00a0(Dutch<\/a>)<\/p>\n 28 04 2008 –\u00a0Added recipe for\u00a0Shrimp with avocado mayonnaise<\/em>\u00a0(Dutch<\/a>)<\/p>\n 28 04 2008 –\u00a0Added\u00a0historical recipes with eggs<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n 26 02 2008 –\u00a0Added historical recipe for\u00a0Blancmange with crayfish<\/em>\u00a0(dutch<\/a> and English<\/a> )<\/p>\n 24 02 2008 –\u00a0Added recipe for\u00a0Concentrated stock of lobster, crayfish or shrimp<\/em>\u00a0(Dutch<\/a> and English<\/a> )<\/p>\n 08 02 2008 –\u00a0Added modern recipe for Risotto<\/em>\u00a0and\u00a0costelette alla Milanese<\/em>\u00a0(Dutch<\/a>)<\/p>\n 05 02 2008 –\u00a0Added recipe for\u00a0Japanese salad with cucumber and wakame<\/em>\u00a0to page with\u00a0cucumbersalads<\/em>\u00a0(Dutch<\/a>)<\/p>\n 25 01 2008 –\u00a0Added historical recipe for\u00a0medieval soup<\/em>\u00a0(English<\/a>)<\/p>\n 15 01 2008 –\u00a0Added kittens to the cat’s page (Dutch<\/a> and English<\/a>)<\/p>\n 08 01 2008 –\u00a0Started with applying new lay-out to website<\/p>\n 30 12 2007 –\u00a0Added historical recipe for\u00a0Medieval soup<\/em>\u00a0(Dutch<\/a>) and\u00a0recipe for\u00a0Roasting chicken<\/em>\u00a0(Dutch<\/a>)<\/p>\n 23 12 2007 –\u00a0Added modern recipe for\u00a0Kaasfondue<\/em>\u00a0(Dutch<\/a>)<\/p>\n 03 12 2007 –\u00a0Due to circumstances there will be no cooking evenings in the spring of 2008<\/p>\n 24 11 2007 –\u00a0Added modern recipe for\u00a0Geschnetzeltes Z\u00fcrcher Art<\/em>\u00a0(Dutch<\/a>) and\u00a0r\u00f6sti<\/em>\u00a0(Dutch<\/a>)<\/p>\n 24 11 2007 –\u00a0Added page with information on talks\/discourses (lezingen) (Dutch<\/a>)<\/p>\n 22 11 2007 –\u00a0Added historical recipe for\u00a0Medieval pie with game\u00a0<\/em>(English<\/a>) and\u00a0page on\u00a0yeasts and other rising agents<\/em>\u00a0(Dutch<\/a>)<\/p>\n 21 11 2007 –\u00a0Added historical recipe for\u00a0Cookies<\/em>\u00a0(English<\/a>)<\/p>\n 20 11 2007 –\u00a0Added historical recipe for\u00a0Medieval pastry\/pie with game\u00a0<\/em>(Dutch<\/a>)<\/p>\n 11 11 2007 –\u00a0Added historical recipe for\u00a0lemonade<\/em>\u00a0(English<\/a>) and\u00a0historical recipe for\u00a0Cookies<\/em>\u00a0(Dutch<\/a>)<\/p>\n 06 11 2007 –\u00a0The dates for cooking evenings in the spring of 2008 are online! (Obsolete)<\/p>\n 10 09 2007 -Added modern recipes for home made\u00a0peanut butter<\/em>\u00a0(Dutch<\/a>) and\u00a0\u00a0Autumn Salad<\/em>\u00a0(Dutch<\/a>)<\/p>\n 08 09 2007 –\u00a0Added historical recipe for\u00a0Lemonade<\/em>\u00a0(