{"id":6135,"date":"2006-01-06T19:07:00","date_gmt":"2006-01-06T18:07:00","guid":{"rendered":"http:\/\/coquinaria.nl\/?page_id=6135"},"modified":"2020-12-21T09:49:26","modified_gmt":"2020-12-21T08:49:26","slug":"updates-2006-2010","status":"publish","type":"page","link":"https:\/\/coquinaria.nl\/updates-2006-2010\/","title":{"rendered":"Updates – 2006 to 2010"},"content":{"rendered":"

Most recent updates<\/a> \u2013\u00a0Updates 2016\/2020<\/a>\u00a0\u2013\u00a0Updates 2011\/2015<\/span><\/a> \u2013\u00a0Updates 2006\/2010<\/strong> \u2013\u00a0Updates 2004\/2005<\/a><\/p>\n

Date (d-m-y)<\/p>\n

23 12 2010 –\u00a0Added historical recipe for Kale with chestnuts and groats<\/em> (Dutch<\/a> and English<\/a>)<\/p>\n

20 12 2010 –\u00a0Split up Dutch Index of recipes into separate pages (obsolete, see menu on this website)<\/p>\n

12 12 2010 –\u00a0Split op English Ingredients Page into separate pages (English<\/a>)<\/p>\n

02 12 2010 –\u00a0Added modern recipe for Stamppot boerenkool<\/em> (Dutch<\/a> and English<\/a>)<\/p>\n

13 11 2010 –\u00a0Added historical recipe for Mushroom Pasties<\/em> (English<\/a>)<\/p>\n

02 11 2010 –\u00a0Added historical recipe for Mushroom Pasties<\/em> (Dutch<\/a>)<\/p>\n

26 10 2010 –\u00a0Added modern recipe for Sushitaart<\/em> (Dutch<\/a> )<\/p>\n

26 09 2010 –\u00a0Added two typically Dutch salads, Russian salad the Dutch way<\/em> (English<\/a>), and Herring salad<\/em>\u00a0(English<\/a>)<\/p>\n

24 09 2010 –\u00a0Revised page on Italian pasta<\/em> (Dutch<\/a> and English<\/a>), added page with Asian pasta<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n

15 09 2010 –\u00a0Started with changing pages to a new design. This will take a few months, each page has to be adapted manually. After that, changes will be easier.<\/p>\n

12 09 2010 –\u00a0Added historical recipe for Waldorf Salad<\/em> (English<\/a>)<\/p>\n

09 09 2010 –\u00a0Added historical recipe for Waldorf Salad<\/em> (Dutch<\/a>)<\/p>\n

12 08 2010 –\u00a0Added modern recipe for Gajar halva<\/em> (Dutch<\/a>)<\/p>\n

01 07 2010 –\u00a0Added historical recipe for Roast chicken with redcurrant sauce<\/em> (Dutch<\/a> and English<\/a>)<\/p>\n

27 06 2010 –\u00a0Added modern recipe for Babi panggang<\/em>\u00a0(Dutch<\/a>) and Atjar Tjampoer<\/em> (Dutch<\/a>)<\/p>\n

21 06 2010 –\u00a0Added Dutch recipe to page with Cucumber salads<\/em> (Dutch<\/a>)<\/p>\n

12 06 2010 –\u00a0Added picture to Roman recipe with broad beans<\/em>\u00a0(Dutch<\/a>\u00a0and English<\/a>)<\/p>\n

16 05 2010 –\u00a0Added Chinese recipe to page with Cucumber salads<\/em> (Dutch<\/a>)<\/p>\n

02 05 2010 –\u00a0Added historical recipes for Broad beans<\/em> (Dutch<\/a>\u00a0and English<\/a>)<\/p>\n

15 04 2010 –\u00a0Added recipes for Paella<\/em> (Dutch<\/a>)<\/p>\n

05 03 2010 –\u00a0Added Historical recipes for Good Friday<\/em> (Dutch<\/a> and English<\/a>)<\/p>\n

05 03 2010 –\u00a0Added historical recipe for Stock for Lent<\/em> (Dutch<\/a> and English<\/a>)<\/p>\n

31 01 2010 –\u00a0Added recipe for French onion soup<\/em> (Dutch<\/a>)<\/p>\n

09 01 2010 –\u00a0Added historical recipe for\u00a0Zabaglione<\/em>\u00a0(English<\/a>)<\/p>\n

24 12 2009 –\u00a0Added historical recipe for\u00a0Zabaglione<\/em>\u00a0(Dutch<\/a>)<\/p>\n

12 12 2009 –\u00a0Added modern recipe for Veal liver<\/em> and Crostini di fegatini<\/em> (Dutch<\/a>)<\/p>\n

15 11 2009 –\u00a0Added recipes for several Sush<\/em>i (Dutch<\/a>)<\/p>\n

29 10 2009 –\u00a0Added historical recipe for medieval\u00a0Pike in galentyne<\/em>\u00a0(fish jelly) (Dutch<\/a> and English<\/a>)<\/p>\n

26 10 2009 –\u00a0Added recipe for ‘French’ meatballs in tomato sauce<\/em> (Dutch<\/a>)<\/p>\n

13 10 2009 –\u00a0Added recipe for\u00a0Cassata Siciliana<\/em>\u00a0(Dutch<\/a>)<\/p>\n

02 09 2009 –\u00a0Added rss-feed<\/p>\n

16 08 2009 –\u00a0Added recipes 2.81-2.100 of KANTL Gent 15\u00a0(see\u00a0LJ<\/a>\u00a0for more info)\u00a0Edition KANTL Gent 15.2<\/a><\/p>\n

10 08 2009\u00a0–\u00a0Added historical recipe for Medieval stuffed chicken<\/em> (Dutch<\/a> and English<\/a>)<\/p>\n

10 08 2009 –\u00a0Added modern recipe for\u00a0Salmon with musrooms\u00a0<\/em>(Dutch<\/a>)<\/p>\n

10 08 2009 –\u00a0Added recipe for\u00a0Barbecued chicken\u00a0<\/em>(English<\/a>)<\/p>\n

27 07 2009 –\u00a0Added recipe for\u00a0Barbecued chicken<\/em>\u00a0(Dutch<\/a>)<\/p>\n

26 07 2009 –\u00a0Finally added picture to the recipe for\u00a0Chicken salad<\/em>\u00a0\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n

21 07 2009 –\u00a0Added American\u00a0cups<\/em>\u00a0and\u00a0ounces<\/em>\u00a0to English recipes<\/p>\n

19 07 2009 –\u00a0Changed background pictures to darker images<\/p>\n

03 07 2009 –\u00a0Added recipes 2.65-2.80 of KANTL Gent 15\u00a0(see\u00a0LJ<\/a>\u00a0for more info)\u00a0Edition KANTL Gent 15.2<\/a><\/p>\n

29 06 2009 –\u00a0Added historical recipe for\u00a0Salmon salad<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n

27 06 2009 –\u00a0Added modern recipe for\u00a0Babi ketjap<\/em>\u00a0(Dutch<\/a>),\u00a0Roedjak<\/em>\u00a0(Dutch<\/a>) and\u00a0Pizza<\/em>\u00a0(Dutch<\/a>)<\/p>\n

15 04 2009 –\u00a0Added historical recipe for\u00a0Mulahwaja<\/em>\u00a0(Arabian lamb dish) (Dutch<\/a> and English<\/a>)<\/p>\n

14 04 2009 –\u00a0Added modern recipe for\u00a0Vitello tonnato<\/em> (Dutch<\/a>)<\/p>\n

30 03 2009 –\u00a0Added information on my contribution to the\u00a0Academy of Culinairy History<\/em>\u00a0(Obsolete)<\/p>\n

15 03 2009 –\u00a0Added recipe for\u00a0Chinees-Indische gehaktballetjes in zoetzure tomatensaus<\/em>\u00a0to the page with recipes for meatballs in tomato sauce (Dutch<\/a>)<\/p>\n

08 03 2009 –\u00a0Added the report of\u00a0My day at the butcher’s<\/em>\u00a0(the production of bloodsausage, brawn and scrapple) (Dutch<\/a>\u00a0and English<\/a>)<\/p>\n

01 03 2009 –\u00a0Added modern recipes for\u00a0Chinese garnalentoast met kwarteleitjes en gevulde paddestoelen met garnalenpasta\u00a0<\/em>(Dutch<\/a>)<\/p>\n

20 02 2009 –\u00a0Added Amazon associated webshop with selected books on cooking and culinary history (Obsolete)<\/p>\n

19 02 2009 –\u00a0Added historical recipes for\u00a0Broccoli,<\/em>\u00a0sixteenth century (Dutch<\/a> and English<\/a>) and Roman (Dutch and English)<\/p>\n

07 01 2009 –\u00a0Added modern recipe for\u00a0Bruine bonen met appel en stroop<\/em> to page with chili con carne recipe (Dutch<\/a>)<\/p>\n

06 01 2009 –\u00a0Added historical recipes for\u00a0Black salsify\/schorseneren\u00a0<\/em>(Dutch<\/a> and English<\/a>)<\/p>\n

30 12 2008 –\u00a0Added modern recipe for\u00a0Gehaktballetjes in tomatensaus\u00a0<\/em>(Dutch<\/a>)<\/p>\n

26 11 2008 –\u00a0Added page with links to recipes for\u00a0Sinterklaas\u00a0<\/em>(Dutch<\/a>), and recipes for\u00a0Carrot cake<\/em>\u00a0(Dutch<\/a>) and\u00a0Fondant<\/em>\u00a0(Dutch<\/a>)<\/p>\n

23 11 2008 –\u00a0Added modern recipe for\u00a0Nasi koening<\/em>\u00a0(Dutch<\/a>)<\/p>\n

02 11 2008 –\u00a0Added historical recipes for Medieval fake hedgehogs<\/em>\u00a0(Dutch<\/a> and English<\/a>) en 18th-century\u00a0fake hedgehogs <\/em>(Dutch<\/a> and English<\/a>)<\/p>\n

24 10 2008 –\u00a0Added modern recipe for\u00a0\u00c9clairs with mousse of smoked eel<\/em>\u00a0(Dutch<\/a>)<\/p>\n

01 09 2008 –\u00a0Added historical recipe for\u00a0Water to wash your hands<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n

17 08 2008 –\u00a0Reorganised the Dutch information of the ingredients, due to the ever-growing size of the page. (Dutch<\/a>)<\/p>\n

16 08 2008 –\u00a0Added modern recipe for\u00a0Five-colour shrimp<\/em>\u00a0(Dutch<\/a>)<\/p>\n

10 07 2008 –\u00a0Added historical recipe for\u00a0Roman apricots<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n

15 06 2008 – Added recipe for\u00a0Spaghetti aglio, olio e peperoncino<\/em>\u00a0to page with\u00a0Spaghetti carbonara<\/em>\u00a0(Dutch<\/a>)<\/p>\n

04 06 2008 –\u00a0Added modern recipe for\u00a0Marinated sardines<\/em>\u00a0(Dutch<\/a>)<\/p>\n

28 04 2008 –\u00a0Added recipe for\u00a0Shrimp with avocado mayonnaise<\/em>\u00a0(Dutch<\/a>)<\/p>\n

28 04 2008 –\u00a0Added\u00a0historical recipes with eggs<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n

26 02 2008 –\u00a0Added historical recipe for\u00a0Blancmange with crayfish<\/em>\u00a0(dutch<\/a> and English<\/a> )<\/p>\n

24 02 2008 –\u00a0Added recipe for\u00a0Concentrated stock of lobster, crayfish or shrimp<\/em>\u00a0(Dutch<\/a> and English<\/a> )<\/p>\n

08 02 2008 –\u00a0Added modern recipe for Risotto<\/em>\u00a0and\u00a0costelette alla Milanese<\/em>\u00a0(Dutch<\/a>)<\/p>\n

05 02 2008 –\u00a0Added recipe for\u00a0Japanese salad with cucumber and wakame<\/em>\u00a0to page with\u00a0cucumbersalads<\/em>\u00a0(Dutch<\/a>)<\/p>\n

25 01 2008 –\u00a0Added historical recipe for\u00a0medieval soup<\/em>\u00a0(English<\/a>)<\/p>\n

15 01 2008 –\u00a0Added kittens to the cat’s page (Dutch<\/a> and English<\/a>)<\/p>\n

08 01 2008 –\u00a0Started with applying new lay-out to website<\/p>\n

30 12 2007 –\u00a0Added historical recipe for\u00a0Medieval soup<\/em>\u00a0(Dutch<\/a>) and\u00a0recipe for\u00a0Roasting chicken<\/em>\u00a0(Dutch<\/a>)<\/p>\n

23 12 2007 –\u00a0Added modern recipe for\u00a0Kaasfondue<\/em>\u00a0(Dutch<\/a>)<\/p>\n

03 12 2007 –\u00a0Due to circumstances there will be no cooking evenings in the spring of 2008<\/p>\n

24 11 2007 –\u00a0Added modern recipe for\u00a0Geschnetzeltes Z\u00fcrcher Art<\/em>\u00a0(Dutch<\/a>) and\u00a0r\u00f6sti<\/em>\u00a0(Dutch<\/a>)<\/p>\n

24 11 2007 –\u00a0Added page with information on talks\/discourses (lezingen) (Dutch<\/a>)<\/p>\n

22 11 2007 –\u00a0Added historical recipe for\u00a0Medieval pie with game\u00a0<\/em>(English<\/a>) and\u00a0page on\u00a0yeasts and other rising agents<\/em>\u00a0(Dutch<\/a>)<\/p>\n

21 11 2007 –\u00a0Added historical recipe for\u00a0Cookies<\/em>\u00a0(English<\/a>)<\/p>\n

20 11 2007 –\u00a0Added historical recipe for\u00a0Medieval pastry\/pie with game\u00a0<\/em>(Dutch<\/a>)<\/p>\n

11 11 2007 –\u00a0Added historical recipe for\u00a0lemonade<\/em>\u00a0(English<\/a>) and\u00a0historical recipe for\u00a0Cookies<\/em>\u00a0(Dutch<\/a>)<\/p>\n

06 11 2007 –\u00a0The dates for cooking evenings in the spring of 2008 are online! (Obsolete)<\/p>\n

10 09 2007 -Added modern recipes for home made\u00a0peanut butter<\/em>\u00a0(Dutch<\/a>) and\u00a0\u00a0Autumn Salad<\/em>\u00a0(Dutch<\/a>)<\/p>\n

08 09 2007 –\u00a0Added historical recipe for\u00a0Lemonade<\/em>\u00a0(Dutch<\/a>)<\/p>\n

30 06 2007 –\u00a0Added historical recipes for\u00a0Medieval roast duck with onion sauce<\/em>\u00a0(English<\/a>) and\u00a0Medieval beef stock<\/em>\u00a0(English<\/a>)<\/p>\n

01 05 2007 –\u00a0Added modern recipe for\u00a0Garlic toast with anchovy<\/em>\u00a0(Dutch<\/a>)<\/p>\n

30 04 2007 –\u00a0Added historical recipes for\u00a0Medieval roast duck with onion sauce<\/em>\u00a0(Dutch<\/a>) and\u00a0Medieval beef stock<\/em>\u00a0(Dutch<\/a>)<\/p>\n

05 04 2007 -Reorganized division with information on workshops (Dutch) (Obsolete)<\/p>\n

27 03 2007 –\u00a0Added historical recipes for\u00a0Potage \u00e0 la Reine<\/em>\u00a0(English<\/a>) and\u00a017th century meat stock\u00a0<\/em>(English<\/a>)<\/p>\n

20 03 2007 –\u00a0Added historical recipes for\u00a0Potage \u00e0 la Reine<\/em>\u00a0(Dutch<\/a>) and\u00a017th century meat stock<\/em>\u00a0(Dutch<\/a>)<\/p>\n

12 02 2007 –\u00a0Added modern recipe for\u00a0Gulab Jamun<\/em>\u00a0(Dutch<\/a>)<\/p>\n

21 12 2006 –\u00a0Added historical recipes for\u00a0Apple sauce<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n

17 12 2006 –\u00a0Added modern recipe for\u00a0Chili con carne<\/em>\u00a0(Dutch<\/a>)<\/p>\n

06 12 2006 –\u00a0Added extra recipe for\u00a0Christmasbread with walnuts and dried cranberries<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n

28 11 2006 –\u00a0Added extra recipe for\u00a0Banketstaaf<\/em>\u00a0or\u00a0Banketletter<\/em>, Dutch almond pastry (Dutch<\/a> and English<\/a>)<\/p>\n

21 11 2006 –\u00a0The schedule for the cooking classes spring 2007 are online.\u00a0Added pages on reading Japanese hiragana and katakana. (Obsolete)<\/p>\n

30 10 2006 –\u00a0Added modern recipes for\u00a0Carpaccio<\/em>\u00a0(Dutch<\/a>) and\u00a0Tournedos with Sauce B\u00e9arnaise<\/em>\u00a0(Dutch<\/a>)<\/p>\n

17 10 2006 –\u00a0Added historical recipes for\u00a0Sluberkens<\/em>\u00a0(Dutch<\/a> and English<\/a>) and\u00a0Stuffed quinces\u00a0<\/em>(Dutch<\/a> and English<\/a>)<\/p>\n

16 09 2006 – Added historical recipe for\u00a0making Verjuice<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n

24 08 2006 –\u00a0Added historical recipes for\u00a0Vindaye de poisson<\/em>\u00a0(Dutch<\/a> and English<\/a>) and\u00a0Moutayes<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n

06 08 2006 –\u00a0Added modern recipe for\u00a0Chinese chicken soup with crab and sweet corn<\/em>\u00a0(Dutch<\/a>)<\/p>\n

07 07 2006 –\u00a0Site moved to new webhost<\/p>\n

26 06 2006 –\u00a0Added historical recipe for\u00a0Petits pois \u00e0 la fran\u00e7aise<\/em>\u00a0(Dutch<\/a> and English<\/a>) and\u00a0modern recipe for\u00a0Peperonata<\/em>\u00a0(Dutch<\/a>)<\/p>\n

27 04 2006 –\u00a0Added historical recipe for Herb soup with potato balls\u00a0<\/em>(Dutch<\/a> and English<\/a>)<\/p>\n

24 04 2006 –\u00a0Added Quiz on medieval food<\/em> (Dutch<\/a> and English<\/a>).\u00a0Published new schedule for cooking classes in the autumn (Obsolete)<\/p>\n

12 04 2006 –\u00a0Added modern recipes for\u00a0Polenta\u00a0<\/em>(Dutch<\/a>)\u00a0and\u00a0Rag\u00f9 di fegatini\u00a0<\/em>(Dutch<\/a>)<\/p>\n

04 04 2006 –\u00a0Added recipes 2.51-2.65 of KANTL Gent 15.\u00a0(see\u00a0LJ<\/a>\u00a0for more info)\u00a0Edition KANTL Gent 15.2<\/a><\/p>\n

06 03 2006 –\u00a0Added recipes 2.32-2.50 of KANTL Gent 15.\u00a0(see\u00a0LJ<\/a>\u00a0for more info)\u00a0Edition KANTL Gent 15.2<\/a><\/p>\n

28 02 2006 –\u00a0Added recipes 2.22-2.31 of KANTL Gent 15.\u00a0(see\u00a0LJ<\/a>\u00a0for more info)\u00a0Edition KANTL Gent 15.2<\/a><\/p>\n

25 02 2006 –\u00a0Added historical recipe for\u00a0Mortadella<\/em>\u00a0(Dutch<\/a> and English<\/a>)<\/p>\n

21 02 2006 –\u00a0Added three modern\u00a0Japanese egg recipes<\/em>, two with omelette (Dutch<\/a>) and Chawan mushi (Dutch<\/a>)<\/p>\n

10 01 2006 –\u00a0Added recipes for\u00a0Meat jelly<\/em>\u00a0(English<\/a>) and\u00a0Japanese dashi<\/em>\u00a0(English<\/a>)<\/p>\n

09 01 2006 –\u00a0Added recipe for Dutch\u00a0kroketten<\/em>\u00a0and\u00a0bitterballs<\/em>\u00a0(English<\/a>),\u00a0quail stock<\/em>\u00a0(English<\/a>), Indonesian chicken stock<\/em>\u00a0(English<\/a>),\u00a0Vegetarian<\/em>\u00a0stock\u00a0<\/em>(english<\/a>)<\/p>\n

08 01 2006 –\u00a0Added recipes for\u00a0Chinese stock<\/em>\u00a0(English<\/a>), Chinese tomato soup<\/em>\u00a0(English<\/a>), Chicken salad<\/em>\u00a0(English<\/a>).<\/p>\n

07 01 2006 –\u00a0Added recipes for\u00a0Beef stock <\/em>(English<\/a>),\u00a0Concentrated game stock<\/em> (English<\/a>), F<\/em>ish fumet\u00a0<\/em>(English<\/a>), Game Pepper Sauce<\/em> (English<\/a>) and Bolognese sauce with game meat<\/em>\u00a0(English<\/a>)<\/p>\n

06 01 2006 –\u00a0Added recipe for\u00a0Chicken stock<\/em>\u00a0(English<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"

Most recent updates \u2013\u00a0Updates 2016\/2020\u00a0\u2013\u00a0Updates 2011\/2015 \u2013\u00a0Updates 2006\/2010 \u2013\u00a0Updates 2004\/2005 Date (d-m-y) 23 12 2010 –\u00a0Added historical recipe for Kale with chestnuts and groats (Dutch and English) 20 12 2010 –\u00a0Split up Dutch Index of recipes into separate pages (obsolete, see menu on this website) 12 12 2010 –\u00a0Split op English Ingredients Page into separate…<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[],"tags":[],"class_list":{"0":"post-6135","1":"page","2":"type-page","3":"status-publish","5":"entry"},"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/coquinaria.nl\/wp-json\/wp\/v2\/pages\/6135"}],"collection":[{"href":"https:\/\/coquinaria.nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/coquinaria.nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/coquinaria.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coquinaria.nl\/wp-json\/wp\/v2\/comments?post=6135"}],"version-history":[{"count":2,"href":"https:\/\/coquinaria.nl\/wp-json\/wp\/v2\/pages\/6135\/revisions"}],"predecessor-version":[{"id":17620,"href":"https:\/\/coquinaria.nl\/wp-json\/wp\/v2\/pages\/6135\/revisions\/17620"}],"wp:attachment":[{"href":"https:\/\/coquinaria.nl\/wp-json\/wp\/v2\/media?parent=6135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coquinaria.nl\/wp-json\/wp\/v2\/categories?post=6135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coquinaria.nl\/wp-json\/wp\/v2\/tags?post=6135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}