Soup

Tortelli in brodo

Straight to the recipe An Italian recipe from the sixteenth century This is a real classic from the Italian kitchen:…

22 years ago

Dutch pea soup

Snert, traditional winterfare Dutch cuisine has few internationally known highlights. Gouda cheese is one them, maatjesharing (young herring eaten slightly…

23 years ago

Medieval pea soup

Very simple The recipe is taken from ms KANTL Gent 15, second part. Edition: W.L. Braekman, Een nieuw zuidnederlands kookboek uit…

23 years ago

French pea soup

Straight to the recipe A vegetarian recipe from the seventeenth century This recipe for a nutritious soup made of split…

23 years ago