Recipes in which neither meat nor fish has been used, or ingredients that have an animal origin.
Straight to the recipe Tompouce is the Dutch version of mille-feuille. It is popular throughout the year, but on some…
I have good memories of this salad. My grandmother (on the right, with me on her lap) prepared it during…
Straight to the recipe The recipe for this nourishing dish has survived in several medieval English manuscripts. Although it is…
Straight to the recipe Belgian endives are not widely appreciated. It does not look very attractive once it is cooked,…
Straight to the recipe One year ago I published a Dutch recipe for stuffed aubergines from the 1970s. This historical…
Straight to the recipe The first recipes for 2019 both concern hot, mulled wine. To accompany these wines, I have…
Straight to the recipe Recently a book was published containing the biography of the Dutch chef Iwan Kriens (1871- ca…
A recipe from a century ago I prepared this vegetarian stock for the vegetable cutlets from Iwan Kriens. The stock…
Grape vines do not just yield grapes. During the summer the leaves can be picked and pickled or used straight…
Straight to the recipe A familiar recipe with a twist One of the first modern recipes I published in the Dutch section…