For the third course of the menu with adapted recipes in the edition of Het excellente kookboek (The Excellent Cookbook)…
The recipe on this page was my Christmas card from 2018. Christine Charlotte Riedl The illustration above is from the…
Straight to the recipe The first recipes for 2019 both concern hot, mulled wine. To accompany these wines, I have…
In the Dutch language quinces are called quince apple or or quince pear. According to the sixteenth-century recipe for quince…
The Dutch are famous for eating 'Dutch new' or 'matjes' herring, which is essentially still raw. Tourists stare with fascinated…
With oxtail meat and stock and dried ceps For the family Christmas dinner in 2014 I had prepared an old-fashioned clear…
Straight to the recipe A thirteenth-century recipe Nearly everyone agrees that sugar is poison. However, it is only considereda poison…
Straight to the recipe What Johann Sebastian Bach might have eaten in Leipzig The connection between the pasties and the…
Straight to the recipe An ancient Roman delicacy In June 2012 I gave a talk about Roman Food at the Roman Festival in Nijmegen,…
Straight to the recipe Playing with colours During Lent, which starts on Ash Wednesday and ends on Holy Saturday before…