This category contains recipes with fish or recipes with alternatives with fish.
By the way, people who do not eat meat, but still eat fish, are not vegetarians. They are pescetarians.
For the third course of the menu with adapted recipes in the edition of Het excellente kookboek (The Excellent Cookbook)…
The recipe on this page was my Christmas card from 2018. Christine Charlotte Riedl The illustration above is from the…
Straight to the recipe Herring, often in preserved form, is very important food for medieval people. During the fifteenth century,…
Wrapped fish, baked on a coal fire Archaeologists and archaeobotanists are experts in reconstructing cooking methods and ingredients that were…
A pescetarian alternative for ragoût with meat Recently I have published the recipe for vol-au-vent with ragoût of chicken meat.…
This recipe is from a manuscript that is kept in the Royal Library in The hague. It dates from around…
Straight to the recipe A Dutch recipe from the eighteenth century This decorative dish consists of whole, emptied eggs shells…
It is time to change that! In February 2016 I organized a cookery course for the first time in nearly…
The Dutch are famous for eating 'Dutch new' or 'matjes' herring, which is essentially still raw. Tourists stare with fascinated…
Straight to the recipe Great with stewed cucumber Every year around the first day of May there is a Romeinenweek or…