Straight to the recipe Great with Roman tuna Pliny the Elder (23 - 79 AD) describes in his encyclopedia Naturalis historia everything that…
Straight to the recipe Great with stewed cucumber Every year around the first day of May there is a Romeinenweek or…
Straight to the recipe High in carbohydrates, low-fat, gluten free Edible chestnuts were probably introduced in the Netherlands by the Romans. Dutch summers…
A nourishing recipe from the first century AD Straight to the recipe Hadrian's Wall is the iconic heritage monument of…
Straight to the recipe An ancient Roman delicacy In June 2012 I gave a talk about Roman Food at the Roman Festival in Nijmegen,…
A recipe for broccoli from De re coquinaria, a Roman cookbook with recipes from the 1st to 4th centuries. If a…
A summer starter Straight to the recipe The classical Roman kitchen consisted of much more than spectacular and pretentious dishes with exotic…
Straight to the recipe In the introduction to the recipe for Roman patina with asparagus and quail I wrote about this dish.…
Patina, a Roman dish This is a recipe from Antiquity.It is from the cookbook that inspired me in naming my…
Garum or liquamen Garum is one of the basic ingredients in the cuisine of Roman antiquity. It is a fish sauce that was…