Straight to the recipe One year ago I published a Dutch recipe for stuffed aubergines from the 1970s. This historical…
This is a very rich ice cream, with sugar, fat and cholesterol. So, why would you want to make it?…
Straight to the recipe This is not the first recipe for mustard on Coquinaria. The first mustard-recipe, from the fourteenth-century…
To part 1 of the history of pasta When I published two macaroni recipes from World War I, I also…
Straight to the recipe A lot of work, but also a lot of fun The previous historical recipe on Coquinaria…
To part two of the history of pasta It has happened to me before. I start working on a historical…
Straight to the recipe Great with Roman tuna Pliny the Elder (23 - 79 AD) describes in his encyclopedia Naturalis historia everything that…
Straight to the recipe Great with stewed cucumber Every year around the first day of May there is a Romeinenweek or…
Straight to the recipe High in carbohydrates, low-fat, gluten free Edible chestnuts were probably introduced in the Netherlands by the Romans. Dutch summers…
Straight to the recipe Sweet Italian pastry from the sixteenth century In the Netherlands we are used to abdications. This year,…