Recipes in this category explain a technique, but that is not always the main subject of the recipe.
For the third course of the menu with adapted recipes in the edition of Het excellente kookboek (The Excellent Cookbook)…
Sweet chestnuts (Castanea sativa) are an autumn treat. In the Netherlands the harvest is not always good, the chestnuts are…
To the page with Tips & Tricks If but one tablespoon is needed, just use mayonnaise from a jar. But…
Page with recipes for Dutch Santa Claus Marzipan is traditionally eaten on Santa Claus' day and in the weeks leading…
To the index of Tips & Tricks Bread crumbs were widely used in the Middle Ages and still today in…
This is a very rich ice cream, with sugar, fat and cholesterol. So, why would you want to make it?…
To the page with Tips & Tricks For people who are lactose-intolerant or follow a vegan diet, almond milk is…
Straigh to the recipe The first new historical recipe of 2018 concerns small chicken pies from nineteenth-century French cook Carême.…
On Coquinaria are several historical recipes for puff pastry. On this page is a modern version. While I was searching…
Rich and sweet Almond paste has been around since medieval times. Hardly anyone makes it at home nowadays. It is…