A condiment is, to put it simply, foodstuff that is kept in a cupboard: ketchup, mustard, pickles, jam. They can be bought at a store, but it is fun to make them at home.
For the third course of the menu with adapted recipes in the edition of Het excellente kookboek (The Excellent Cookbook)…
To the page with Tips & Tricks If but one tablespoon is needed, just use mayonnaise from a jar. But…
To the page with Tips & Tricks For people who are lactose-intolerant or follow a vegan diet, almond milk is…
This recipe is from a manuscript that is kept in the Royal Library in The hague. It dates from around…
Straight to the recipe This is not the first recipe for mustard on Coquinaria. The first mustard-recipe, from the fourteenth-century…
Straigh to the recipe The first new historical recipe of 2018 concerns small chicken pies from nineteenth-century French cook Carême.…
Wine nor vinegar Literally verjuice means 'green juice' (from French 'jus vert'). It is the juice from unripe grapes, unripe…
Straight to the recipe An Arabian condiment from the Middle Ages Who prepares medieval Arab recipes on a regular basis,…
Garum or liquamen Garum is one of the basic ingredients in the cuisine of Roman antiquity. It is a fish sauce that was…
Straight to the recipe Mustard has always been a popular condiment. Mustard is made from the seeds of several species…