This recipe is from The Excellent Cookbook from Carolus Battus, published in 1593. Marleen Willbrands and I (Christianne Muusers) have…
Straight to the recipe Who is still eating porridge nowadays? For my grandfather, born in 1904, it was breakfast. Often…
Straight to the recipe One year ago I published a Dutch recipe for stuffed aubergines from the 1970s. This historical…
Straight to the recipe This is not the first recipe for mustard on Coquinaria. The first mustard-recipe, from the fourteenth-century…
It is time to change that! In February 2016 I organized a cookery course for the first time in nearly…
To part 1 of the history of pasta When I published two macaroni recipes from World War I, I also…
Straight to the recipe A lot of work, but also a lot of fun The previous historical recipe on Coquinaria…
Straight to the recipe Sweet Italian pastry from the sixteenth century In the Netherlands we are used to abdications. This year,…
Just for fun Straight to the recipe This an extra recipe with the Medieval coloured easter Eggs. During Lent, between carnival…
Straight to the recipe An ode to dried food A very medieval tasting recipe. It's an ode to dried food, except the onion all…