To part 1 of the history of pasta When I published two macaroni recipes from World War I, I also…
Straight to the recipe A lot of work, but also a lot of fun The previous historical recipe on Coquinaria…
To part two of the history of pasta It has happened to me before. I start working on a historical…
Straight to the recipe This recipe from the cookbook Allied Cookery is a lot like the oven dish from the Dutch Oorlogskookboek ('War cookbook'): pasta,…
Straight to the recipe From the Oorlogs-kookboek ('War-cookbook') from 1918 This is a Dutch recipe from World War I, also known…
Straight to the recipe Two recipes from the Opera of Bartolomeo Scappi Let's all say it once more, loud and clear: "Marco…
People always think first of Italian pasta at the mention of fresh pasta. But many cuisines have a tradition of fresh noodles,…
Asian noodles enjoy a worldwide popularity, thanks to the easily prepared noodles that only need boiling water. Japanese noodles can…
With leftover meat from making game stock When you have made a concentrated game stock, you can sometimes save enough meat…
The Italians are famous for their pasta. On this page you learn how to make fresh pasta, with eggs and…