Can one enjoy ice cream during winter? Absolutely! This ice cream with speculoos is a great way to use left-over…
A pescetarian alternative for ragoût with meat Recently I have published the recipe for vol-au-vent with ragoût of chicken meat.…
This recipe for creamy oxtail soup is an addition to the recipe for clear oxtail soup. The recipe for the basic…
A very Dutch summer fare This dish, boiled potatoes and uncooked endives mashed together, was the favourite dish of my…
A very special meatball This meat dish is typically Dutch. I have not been able to find an exact translation of…
The recipe on this page is taken from a cookbook that I have had in my possession for years, but…
This is a really festive bread. It's tasty, and looks merry with the little red berries. I like eating it…
Stock gets most of its taste from meat and bones (poultry, cattle or fish). What to do if you are…
Indonesian cuisine does not have soups as a first course, although sometimes they appear on the menu through Chinese and…
Quails are small birds, related to partridges. Although -at least in the Netherlands- they are called 'game birds', they are…