Straight to the recipe Chestnut are a symbol of autumn, whether they are the toxic horse chestnuts that are so…
Straight to the recipe Deze meloentaart is heerlijk bij koffie of thee, maar in de achttiende eeuw werd hij tegelijk…
Straight to the recipe Tompouce is the Dutch version of mille-feuille. It is popular throughout the year, but on some…
Straight to the recipe In the Middle Ages, cookies were served during the banquet or the final course of a…
On Coquinaria are several historical recipes for puff pastry. On this page is a modern version. While I was searching…
"Keep it simple: start with an I" The banketletter is one of the few traditional Dutch Christmas bakes, as most…
For Victorian trifle, but also excellent with tea or coffee Mrs Beeton uses two kinds of cookies with almonds in…
Rich and sweet Almond paste has been around since medieval times. Hardly anyone makes it at home nowadays. It is…
Two recipes for early summer Straight to the recipe Rhubarb is a culinary eccentric, the counterpart of the tomato. Much…
Straight to the recipe A delicious Dutch pie from the seventeenth century Straight to the recipe Summer is plum season.…