Straight to the recipe The recipe for this nourishing dish has survived in several medieval English manuscripts. Although it is…
Straight to the recipe Recently a book was published containing the biography of the Dutch chef Iwan Kriens (1871- ca…
A recipe from a century ago I prepared this vegetarian stock for the vegetable cutlets from Iwan Kriens. The stock…
For Victorian trifle, but also excellent with tea or coffee Mrs Beeton uses two kinds of cookies with almonds in…
Although actually it's English! The Dutch consider Bishop wine as a typically Dutch mulled wine for Sint Nicholas Eve. But…
Straight to the recipe Pork pies with Stilton cheese Not so many decades ago, English cuisine stood for bland taste:…
Two recipes for early summer Straight to the recipe Rhubarb is a culinary eccentric, the counterpart of the tomato. Much…
Straight to the recipe An exotic flavour from the nineteenth century Last year I had the good fortune to…
Haute cuisine for the Middle Class In my youth we used to eat oxtail soup as the first course of…
Straight to the recipe With Seville oranges Today many people have lost all feeling for what food is seasonaland what is…