Straight to the recipe Mrs Beeton's recipe Trifle is built on a layer of sponge cake. Since I have used Mrs Beeton's recipe…
Straight to the recipe Mrs Beeton's calorie bomb Our Christmas dinner from 2011 was themed Austen and Dickens. The recipe…
Straight to the recipe Medieval stuffed omelette with marrow Some years ago I prepared a menu in the Culinair-historisch Kookmuseum ('culinary cookery…
Straight to the recipe The Apple Pie of Hannah Glasse (The Art of Cookery made Plain & Easy, 1747) is prepared with…
Straight to the recipe Or: Plagiarism and Hackwork Who does not love apple pie? At least, good apple pie, because there are…
Straight to the recipe A medieval feast for nose, eyes and palate Sauces are an important part of the medieval…
Straight to the recipe An recipe from Hannah Glasse Disquised food is always fun. That's why there are several recipes…
Straigh to the recipe A medieval subtlety There really are recipes for preparing hedgehog, but fear not: the recipe on…
Straight to the recipe Dainty and delicate This recipe, the oldest redaction of which is dating from the end of…
Straight to the recipe Also known as 'Turk's head' The name sounds very exciting, but it just means that the…