This recipe is from The Excellent Cookbook from Carolus Battus, published in 1593. Marleen Willbrands and I (Christianne Muusers) have…
Straight to the recipe The recipe for this nourishing dish has survived in several medieval English manuscripts. Although it is…
Straight to the recipe Belgian endives are not widely appreciated. It does not look very attractive once it is cooked,…
Grape vines do not just yield grapes. During the summer the leaves can be picked and pickled or used straight…
Straight to the recipe A familiar recipe with a twist One of the first modern recipes I published in the Dutch section…
Straight to the recipe Pork pies with Stilton cheese Not so many decades ago, English cuisine stood for bland taste:…
Straight to the recipe The recipe for this pie with Brie cheese, pear and egg dates from the middle of…
Straight to the recipe Great with Roman tuna Pliny the Elder (23 - 79 AD) describes in his encyclopedia Naturalis historia everything that…
Straight to the recipe A feast for the eye This recipe is from the great Antonin Carême, the Frenchman who…
Straight to the recipe High in carbohydrates, low-fat, gluten free Edible chestnuts were probably introduced in the Netherlands by the Romans. Dutch summers…