Straight to the recipe Belgian endives are not widely appreciated. It does not look very attractive once it is cooked,…
Straight to the recipe The first recipes for 2019 both concern hot, mulled wine. To accompany these wines, I have…
Straight to the recipe Recently a book was published containing the biography of the Dutch chef Iwan Kriens (1871- ca…
A recipe from a century ago I prepared this vegetarian stock for the vegetable cutlets from Iwan Kriens. The stock…
Straight to the recipe A recipe from the Hunger Winter '44/'45 I have deliberated for a long time whether to…
Straigh to the recipe The first new historical recipe of 2018 concerns small chicken pies from nineteenth-century French cook Carême.…
To part two of the history of pasta It has happened to me before. I start working on a historical…
Straight to the recipe This recipe from the cookbook Allied Cookery is a lot like the oven dish from the Dutch Oorlogskookboek ('War cookbook'): pasta,…
Straight to the recipe From the Oorlogs-kookboek ('War-cookbook') from 1918 This is a Dutch recipe from World War I, also known…
Straight to the recipe A very simple recipe from 'the first Dutch television cook' The information on this page concerns…