Straight to the recipe Russian pastry from the classic French cuisine Coulibiac or coulbac is a traditional Russian pie that…
Straigh to the recipe The first new historical recipe of 2018 concerns small chicken pies from nineteenth-century French cook Carême.…
With oxtail meat and stock and dried ceps For the family Christmas dinner in 2014 I had prepared an old-fashioned clear…
This recipe is not based on a medieval source, there are no separate recipes for medieval stock. Stock was so…
Straight to the recipe Pork pies with Stilton cheese Not so many decades ago, English cuisine stood for bland taste:…
Straight to the recipe A lot of work, but also a lot of fun The previous historical recipe on Coquinaria…
Straight to the recipe This recipe from the cookbook Allied Cookery is a lot like the oven dish from the Dutch Oorlogskookboek ('War cookbook'): pasta,…
Straight to the recipe A Russian recipe from 1861 During my preparations for a presentation in October 2014 in the Hermitage…
A nourishing recipe from the first century AD Straight to the recipe Hadrian's Wall is the iconic heritage monument of…
Straight to the recipe A very simple recipe from 'the first Dutch television cook' The information on this page concerns…