Straight to the recipe Russian pastry from the classic French cuisine Coulibiac or coulbac is a traditional Russian pie that…
Very refreshing! This is a delicious dish when it is hot. It is a soup, a chlodnik or 'cold thingy' according to…
Straight to the recipe A Russian recipe from 1861 During my preparations for a presentation in October 2014 in the Hermitage…
Straight to the recipe A recipe from 1866 The choice for this recipe is the result of a lecture I…
Meat stock from the nineteenth century Soup is an important part of the Eastern-European kitchen. In the Gift for young…