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Culinaire geschiedenis, onderzoek en praktijk

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Russia

Salade Russe the Russian Way

Straight to the recipe A recipe from 1866 The choice for this recipe is the result of a lecture I gave at the Museum Hermitage in Amsterdam in October 2014. The lecture was complementary to the exhibition Dining with the Czars, which is open for visitors until April 2015. At the end of my presentation all the guests…

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Filed Under: 19th century, Russia, Lucheon dish, First course, With fish (pescetarian), With meat Tagged With: sauerkraut, salmon, beets, beef, veal Gepubliceerd op 30 November 2014Laatste wijziging 13 December 2019

Russian stock

Meat stock from the nineteenth century Soup is an important part of the Eastern-European kitchen. In the Gift for young housewives, a Russian cookery book that was first published in 1861, there is a recipe for basic bouillon that can be used for all kinds of soup. The recipes for the soups themselves contain variations…

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Filed Under: Technique, 19th century, Russia, Soup, With meat Tagged With: mushrooms, dill, beef Gepubliceerd op 5 March 2010Laatste wijziging 11 December 2019

Coulibiac with chicken, a recipe from Carême

Straight to the recipe Russian pastry from the classic French cuisine Coulibiac or coulbac is a traditional Russian pie that has been assimilated in to the classic French cuisine as early as the nineteenth century. The Russian name koulibiac has its origins in German: Kohlgeback (pastry with cabbage). Some versions of coulibiac do contain cabbage. The version with…

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Filed Under: 19th century, France, Russia, First course, With meat Tagged With: mushrooms, horseradish, chicken Gepubliceerd op 20 January 2018Laatste wijziging 9 December 2019

Soup with Sauerkraut? Delicious!

Straight to the recipe A Russian recipe from 1861 During my preparations for a presentation in October 2014 in the Hermitage Museum in Amsterdam for a talk in the accompanying program for the exhibition Dining with the Czars, I experimented with several Russian nineteen-century recipes. I have adapted one of those recipes, a soup, for this page. The…

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Filed Under: 19th century, Russia, Soup, With meat Tagged With: mushrooms, sauerkraut, winter dishes Gepubliceerd op 8 May 2016Laatste wijziging 9 December 2019

Polish cold soup from a Russian cookbook

Very refreshing! This is a delicious dish when it is hot. It is a soup, a chlodnik or ‘cold thingy’ according to the cookbook A gift to young housewives (Пода́рок молоды́м хозя́йкам, first published in 1861) from Jelena Molochovjets. According to her, this soup is Polish in origin. The Polish wikipedia defines Chłodnik as any cold soup; the Spanish gazpacho is also a…

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Filed Under: 19th century, Russia, Soup, With fish (pescetarian) Tagged With: heat wave, egg, dill Gepubliceerd op 16 August 2017Laatste wijziging 25 November 2019

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