The recipes in these indices can be found in four ways: by source (only historical recipes), on their place in the menu, by origin and by food preference. You can also click on a category in the sidebar for a view with pictures and descriptions.
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Netherlands – Arabian – China – England – France – Germany – India/Pakistan – Indonesia – Italiy/Ancient Rome – Japan – Mauritius – Russia – Spain – United States
Netherlands
Apple sauce. (hist)
Barley Soup. (hist)
Black salsify with parsley sauce. (hist)
Broiled fish with three sauces. (hist)
Cake with quinces. (hist)
Capon à la braise with caper sauce. (hist)
Cheese pie with pears. (hist)
Chicken with spring vegetables. (hist)
Chocolate custard.
Clareit. (hist)
Cream of Chicken Soup.
Cucumber salad. (hist)
Custard with ratafia. (hist)
Dutch pea soup (snert).
Eggs with gooseberries. (hist)
Fake eggs for Lent. (hist.)
Fake fish (apple pastry). (hist)
Fine cakes. (hist)
Garden Salad. (hist)
Garlic Sauce. (hist)
Gilt poverty. (hist)
Gooseberry omelette. (hist)
Herb soup with potato dumplings. (hist)
Herring Salad.
Hopjes custard.
Hot-smoked salmon with dill-mustard sauce.
Kale with chestnuts and groats. (hist)
Kroketten and Bitter balls.
Macaroni with tomatoes. (hist)
Marrow pasties (‘sluberkens’). (hist.)
Mashed potatoes with kale and smoked sausage.
Minced veal meat balls in head-lettuce. (hist)
Orange custard.
Pasty with lamb chops. (hist)
Plum Pie. (hist)
Potato Salad.
Prune ‘sup’. (hist)
Quince jelly. (hist)
Red Cabbage with Apples. (hist)
Red mustard. (hist)
Roast chicken with redcurrant sauce. (hist)
Salad with parsnip. (hist)
Salmon Salad. (hist)
Slavink.
Dutch speculaas.
Speculaas with almond paste.
Spice cake (ontbijtkoek).
Spicy pea soup. (hist)
Stamppot (mashed potatoes, kale, and smoked sausage)
Stockfish with peas, apple and raisin. (hist)
Stuffed quinces. (hist.)
Vanilla custard.
Wafers with whipped cream. (hist)
Arabian
Candy. (hist)
Deep-fried braids. (hist)
Meatballs in aubergine sauce. (hist)
Mulahwaja. (hist)
Pasties with aubergine stuffing. (hist)
Pasties with spinach stuffing. (hist)
Spicy meatballs. (hist)
China
Chinese smoked fish.
Stock.
Tea eggs.
Tomato Soup.
England/Scotland/Ireland
Apple pie. (hist.)
Apple fritters.(hist)
Apple sauce (hist).
Blancmange with crayfish. (hist)
Chawettys (pork pies). (hist)
Mallard with onion sauce. (hist)
Marzipan hedgehog. (hist)
Pike in Galentine. (hist)
Puff pastry. (hist)
Rhubarb fool. (hist)
Roasted Xmas-goose. (hist)
Smoking Bishop. (hist)
Sponge cake. (hist)
Square stuffed omelette. (hist)
Stock from winter vegetables. (hist)
Strawberry pudding. (hist)
Tamarind ice cream. (hist)
Trifle. (hist)
Turk’s head (game pie). (hist)
Vegetable cutlets with gravy. (hist)
Yrchouns (‘hedgehogs’). (hist)
France
Barley Soup. (hist)
Crème brûlée. (hist)
Eggs with gooseberries. (hist)
Fillet of salmon in red wine sauce. (hist)
Fish with ‘Sauce ramolade’ (hist)
French pea soup. (hist)
Fried eggs with mustard.(hist)
Traditional Game Sauce.
Green sauce for fish or meat (hist)
Hypocras. (hist)
Jacobin pottage. (hist)
Jacobin Soup. (hist)
Kale with chestnuts and groats. (hist)
Lemonade. (hist)
Marinated veal cutlets. (hist)
Meat stock. (hist.)
Mint soufflé.(hist)
Mushroom pasty. (hist)
Mushroom pie. (hist)
Mustard. (hist)
Pastry dough (hist)
Pomegranate salad. (hist)
Potage à la Reyne (Queen’s soup). (hist)
Royal peas. (hist)
Russian chicken pies. (hist)
Salsify fritters. (hist)
Sauce espagnole. (hist)
Spinach pie. (hist)
Stock for Lent. (hist)
Strawberry soufflé. (hist)
Stuffed chicken. (hist)
Stuffed oranges. (hist)
Tuna with mustard. (hist)
Wine of the Gods. (hist)
Germany
Easter eggs. (hist)
Feuerzangenbowle. (punch)
Pasties with sweetbread. (hist)
Stuffed eggs with curly mint. (hist)
Japan
Dashi
Fresh pasta dough (Japanese)
Noodle broth
India/Pakistan
Doperwtjes met cashewnoten.
Gajar halva.
Gulab jamun.
Keema kerrie
Kofta kerrie.
Komkommerkoeler
Pilaurijst
Slow spinazie (Saag)
Indonesia
Atjar ketimoen (komkommerzoetzuur).
Atjar tjampoer (gemengde groenten zoetzuur).
Babi panggang.
Babi ketjap.
Chinees-Indische gehaktballetjes in zoetzure toomatensaus.
Frietjes met fruitjes.
Gado-gado.
Gebakken kippelevertjes.
Ketjapsaus.
Kippebouillon.
Kruidige eieren.
Nasi goreng (verhollandst).
Nasi koening. (gele rijst)
Pindasaus.
Pittige eieren.
Roedjak.
Sajoer lodeh.
Sateh.
Seroendeng.
Soto ajam.
Italy/Ancient Rome
Aubergines in aubergine sauce. (hist)
Barley Soup, Roman (hist)
Broad beans à la Vitellius. (hist)
Broccoli in the Opera. (hist.)
Chickenbreast with blackberry sauce. (hist)
Chestnut purée. (hist)
Crostini with cheese. (hist)
Imperial cucumber. (hist)
Game Sauce à la Bolognese.
Lucanian sausages. (hist)
Mortadella. (hist)
Mussels with lovage sauce and cumin sauce. (hist)
Omelette with asparagus. (hist)
Omelette with quail. (hist)
Ravioli with quail stuffing.
Red mustard. (hist)
Roman apricots. (hist)
Roman broccoli. (hist)
Roman tuna. (hist)
Soup of broad beans with saffron and herbs. (hist)
Tortellini in brodo. (hist)
Zabaglione.(hist)
Fresh pasta dough (Italian)
White tourte (hist).
Mauritius
Moutayes. (hist)
Vindaye de poisson. (hist)
Russia
Russian Stock. (hist)
Salade Russe. (hist)
Sour Shchi (hist)
Spain
Genestada. (hist)
Marinated quail eggs.
United States
Waldorf Salad. (hist)
Laatste wijziging 11 January 2019