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Culinaire geschiedenis, onderzoek en praktijk

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salad

An old family recipe

I have good memories of this salad. My grandmother (on the right, with me on her lap) prepared it during long vacations during the summer in Maastricht, the Southern-most city of the Netherlands, when it was very hot. My mother also had it on her repertoire as an easy meal during heatwaves. So this is…

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Filed Under: Traditional, Netherlands, Lucheon dish, First course, Main dish, Meat nor fish (vegetarian) Tagged With: potato, salad, heat wave Gepubliceerd op 5 May 2020Laatste wijziging 1 November 2021

Parsnip salad

Straight to the recipe A sixteenth-century Dutch recipe This winter salad for parsnips is taken from a Dutch cookbook from the middle of the sixteenth century. It is a translation from a recipe by the Italian humanist Platina (Bartolomeo Sacchi) inĀ De honeste voluptateĀ (published in 1474,Ā edition Milham, see bibliography). The Dutch cookbook bears the titleĀ Eenen nyeuwen…

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Filed Under: Middle Ages, 16th century, Belgium, Netherlands, First course, Side dish, Meat nor fish (vegetarian) Tagged With: parsnip, salad, coriander Gepubliceerd op 30 December 2003Laatste wijziging 8 October 2020

Traditional Dutch herring salad

The Dutch are famous for eating ‘Dutch new’ or ‘matjes’ herring, which is essentially still raw. Tourists stare with fascinated abhorrence at those strange people who let the fish slide down their throats with extatic expressions on their face. But why would this be any less delicious than eating Japanese sashimi? And the herring is…

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Filed Under: Traditional, Netherlands, Lucheon dish, Snack, First course, With fish (pescetarian) Tagged With: potato, sylvester, salad, herring Gepubliceerd op 28 December 2017Laatste wijziging 13 December 2019

Chicken Salad

What to do with soup chicken What to do with all the tasty chicken meat from the boiling hen when you have madeĀ chicken stock? This recipe for chicken salad is better with meat from a boiling hen than with a pale chicken breast. It tastes great on toast or on bread, or it can be…

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Filed Under: Modern, Lucheon dish, Snack, First course, With meat Tagged With: raisins, mayonnaise, salad Gepubliceerd op 8 January 2006Laatste wijziging 9 December 2019

Cook’s Salmon Salad

Straight to the recipe Simply delicious A delicious recipe amalgamated from two nineteenth century cookbooks written by ‘kitchen maids’. In eighteenth century England theĀ housewifeĀ or herĀ housekeeperĀ ruled the cookbooks, in The Netherlands it was theĀ keukenmeidĀ (litt. kitchen maid), which is not quite the same as theĀ housekeeperĀ but more a female cook. However, I will use that in the translations…

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Filed Under: 19th century, Netherlands, Lucheon dish, First course, With fish (pescetarian) Tagged With: salad, mayonnaise, salmon Gepubliceerd op 29 June 2009Laatste wijziging 1 December 2019

Traditional Dutch potato salad

Russian Salad the Dutch way I suppose Russian Salad is a popular dish all over the world, but I wonder whether it is as connected with festive holidays as in the Netherlands, where it is called Hussar’s Salad (‘Huzarensalade’). It is a traditional dish on New Year’s Eve, presented as a clock with the hands…

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Filed Under: Traditional, Netherlands, Lucheon dish, Snack, First course, Main dish, With meat Tagged With: mayonnaise, potato, salad, sylvester Gepubliceerd op 26 September 2010Laatste wijziging 27 November 2019

Roman broccoli

A recipe for broccoli fromĀ De re coquinaria, a Roman cookbook with recipes from the 1st to 4th centuries. If a vegetable like broccoli already existed, it was probably something that looked likeĀ Brassica rapa var. Cymosa, also known asĀ Cima di rapaĀ orĀ rapiniĀ (broccoli raab): thin stalks with leaves and small flowerbuds. Where I live (the Netherlands), Cima di…

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Filed Under: Roman, Italy, Side dish, Meat nor fish (vegetarian) Tagged With: rue, salad, lovage, wijnruit, broccoli, cumin, salade, komijn, lavas Gepubliceerd op 19 February 2009Laatste wijziging 23 November 2019

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