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christmas

Our cat HiroSome people enjoy cooking a Christmas dinner for the whole family, others enjoy their dinners at a restaurant, or just prepare something simple. There are many traditional dishes for Christmas. Some are national dishes, but there are also traditional dishes that are specific for just one family.

On this page are dishes that are traditional and dishes that I myself associate with Christmas. A complete list of all the recipes on Coquinaria can be found on this page.

I wish you joy and good luck with planning and preparing meals for Christmas. If there are any questions, please send me an email.

Vol-au-vent with fish

A pescetarian alternative for ragoût with meat Recently I have published the recipe for vol-au-vent with ragoût of chicken meat. That once was a classic Dutch first course for Christmas dinner. Here is an alternative for people who do not eat meat, but do eat fish. This ragoût can also be used as stuffing for…

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Filed Under: Modern, Netherlands, Lucheon dish, First course, With fish (pescetarian) Tagged With: fish, shrimp, dill, christmas Gepubliceerd op 12 May 2018Laatste wijziging 9 December 2019

Cranberry-walnutbread

This is a really festive bread. It’s tasty, and looks merry with the little red berries. I like eating it with blue cheese, but with just butter it already is a treat. This recipe is inspired by the dried cranberries that are suddenly appearing in stores in November. And I love maple syrup, especially in…

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Filed Under: Modern, Side dish, Sweet pastry Tagged With: cranberry, christmas, buttermilk Gepubliceerd op 6 December 2006Laatste wijziging 1 December 2019

To make a trifle

Straight to the recipe Mrs Beeton’s calorie bomb Our Christmas dinner from 2011 was themed Austen and Dickens. The recipe on this page was the dessert: trifle. An enjoyable dish to prepare, but a veritable mountain of sugar and liquor at the close of the meal. The dish can be prepared almost completely in advance;…

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Filed Under: 19th century, Traditional, England, Dessert Tagged With: sherry, sugar, christmas Gepubliceerd op 3 November 2013Laatste wijziging 27 November 2019

Clear Oxtail Soup

Haute cuisine for the Middle Class In my youth we used to eat oxtail soup as the first course of our Christmas dinner. My mother did not really like cooking, so the rest of the year our dinner fare was simple. If she did serve soup, it was prepared from a can or stock cube….

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Filed Under: Traditional, England, Soup, With meat Tagged With: beef, coriander, christmas Gepubliceerd op 27 December 2014Laatste wijziging 25 November 2019

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