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Culinaire geschiedenis, onderzoek en praktijk

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honey

Roman chestnuts

Straight to the recipe High in carbohydrates, low-fat, gluten free Edible chestnuts were probably introduced in the Netherlands by the Romans. Dutch summers do not always yield ripe chestnuts, but usually enough chestnuts can be gathered under a tame chestnut tree for a nice meal. The picture on the right shows two ancient tame chestnut trees in the…

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Filed Under: Roman, Italy, Side dish, With fish (pescetarian) Tagged With: rue, kastanje, wijnruit, chestnut, honey Gepubliceerd op 29 February 2016Laatste wijziging 21 October 2020

Deep-fried braids(Dafâir)

Straight to the recipe An Arab recipe from the thirteenth century Arab pastry is delicious. Sweet and rich, but really delicious. This was already so in medieval times on, when sweet pastry was served after a meal. You can imagine that after a copious meal with a plethora of mouth-watering dishes the pastry had to be very…

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Filed Under: Middle Ages, Arabian, Dessert, Sweet pastry Tagged With: saffron, sourdough, honey Gepubliceerd op 18 January 2005Laatste wijziging 9 December 2019

Murri

Straight to the recipe An Arabian condiment from the Middle Ages Who  prepares medieval Arab recipes on a regular basis, will have read about murrī, because this condiment is frequently used in period recipes. The ancient Romans had garum, the medieval Arabs had their murrī. This sauce can best be described as a fragrant, spicy way of…

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Filed Under: Middle Ages, Arabian, Condiment, Meat nor fish (vegetarian) Tagged With: quince, walnut, honey Gepubliceerd op 27 August 2005Laatste wijziging 9 December 2019

Peperkoek, the Dutch version of gingerbread

A delicious treat This ‘pepper cake’ is very popular in the Netherlands, and is known under several other names, like ontbijtkoek (breakfast cake) and kruidkoek (spice cake), or connected to regions like Groninger koek or Deventer koek. It is promoted by the food industry as a healthy snack, because it contains no fat. However, sweeteners like honey and sugar constitute more than 50% of…

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Filed Under: Traditional, Netherlands, Sweet pastry Tagged With: rye, rogge, honing, honey Gepubliceerd op 25 January 2013Laatste wijziging 1 December 2019

Roman sourdough bread

The Romans knew several kinds of bread. Mostly these breads were made with sourdough. The meal that was used was wheat, spelt, barley or rice. Even ground pulses were used. In the second century before Christ bread started to displace pulses as basic food. Bread was eaten every day, at every meal. This explains the…

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Filed Under: Roman, Italy, Savoury pastry Tagged With: bread, cheese, honey Gepubliceerd op 2 November 2002Laatste wijziging 1 December 2019

Stuffed eggs with mint

Straight to the recipe A medieval first course from Germany I am lucky with my neighbours. At the moment, I live next door to the core of the musical group EnsembLeChatNoir, who give beautiful – and sometimes multimedia – concerts. At my previous house there was also an artistic neighbour, a cermist. She is from Germany, and…

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Filed Under: Middle Ages, 16th century, Germany, Lucheon dish, First course, Side dish, Meat nor fish (vegetarian) Tagged With: honey, mint, egg Gepubliceerd op 16 July 2011Laatste wijziging 27 November 2019

Mussels in antiquity

Straight to the recipe As the Romans liked to eat them The months around Thanksgiving and Christmas are filled with good wining and dining. Give yourself a break from stuffed turkeys and roasted gammon, and have some humble shellfish. The mussel has been eaten ever since the stone age. The historical recipe on this page…

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Filed Under: Roman, Italy, First course, With fish (pescetarian) Tagged With: mussels, honey, sauce Gepubliceerd op 2 November 2002Laatste wijziging 24 November 2019

Roman tuna

Straight to the recipe Great with stewed cucumber Every year around the first day of May there is a Romeinenweek or ‘Week of the Romans’ in the Netherlands, when Roman heritage is put in the spotlight with festivals, events and activities. This year I was there on April 29 at a recently discovered Roman army marching…

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Filed Under: Roman, Italy, Main dish, With fish (pescetarian) Tagged With: lovage, honey, tuna Gepubliceerd op 26 August 2017Laatste wijziging 24 November 2019

Imperial cucumber

Straight to the recipe Great with Roman tuna Pliny the Elder (23 – 79 AD) describes in his encyclopedia Naturalis historia everything that live and exists on Earth. Originally there were 102 volumes, but unfortunately only 37 have survived. These 37 volumes include the ones on animals and plants, so we can still read what Pliny had to…

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Filed Under: Roman, Italy, Side dish, Meat nor fish (vegetarian) Tagged With: honing, komkommer, cucumber, vegetables, groente, honey Gepubliceerd op 26 August 2017Laatste wijziging 24 November 2019

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