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Coquinaria

Culinaire geschiedenis, onderzoek en praktijk

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salmon

Salade Russe the Russian Way

Straight to the recipe A recipe from 1866 The choice for this recipe is the result of a lecture I gave at the Museum Hermitage in Amsterdam in October 2014. The lecture was complementary to the exhibition Dining with the Czars, which is open for visitors until April 2015. At the end of my presentation all the guests…

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Filed Under: 19th century, Russia, Lucheon dish, First course, With fish (pescetarian), With meat Tagged With: veal, sauerkraut, salmon, beef, beets Gepubliceerd op 30 November 2014Laatste wijziging 13 December 2019

Smoked salmon (and other smoked food)

Not difficult to do, and very good Straight to the recipe On the Dutch part of my site there are some recipes for smoked fish. I have received several requests for an English version of these recipes, so here you are. Smoking is a very ancient way to conserve food. In the past, when most…

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Filed Under: Modern, First course, Main dish, With fish (pescetarian) Tagged With: salmon, mustard, dill Gepubliceerd op 7 March 2005Laatste wijziging 11 December 2019

Cook’s Salmon Salad

Straight to the recipe Simply delicious A delicious recipe amalgamated from two nineteenth century cookbooks written by ‘kitchen maids’. In eighteenth century England the housewife or her housekeeper ruled the cookbooks, in The Netherlands it was the keukenmeid (litt. kitchen maid), which is not quite the same as the housekeeper but more a female cook. However, I will use that in the translations…

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Filed Under: 19th century, Netherlands, Lucheon dish, First course, With fish (pescetarian) Tagged With: salmon, salad, mayonnaise Gepubliceerd op 29 June 2009Laatste wijziging 1 December 2019

Salmon in red wine-sauce

Straight to the recipe A recipe from the French Golden Age The first really new cookbooks since the Middle Ages did not appear before 1650. In France these cookbooks were the first onset to the development of the classical French “haute cuisine”. Up til the middle of the seventeenth century medieval classics Le MĂ©nagier de Paris and Le…

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Filed Under: 17th century, France, Main dish, With fish (pescetarian) Tagged With: zalm, saus, sauce, salmon, rode wijn, red wine Gepubliceerd op 17 February 2002Laatste wijziging 25 November 2019

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