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Culinaire geschiedenis, onderzoek en praktijk

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vinegar

Medieval mustard

Straight to the recipe Mustard has always been a popular condiment. Mustard is made from the seeds of several species of the brassica-family (cabbage). From some varieties the leaves can be eaten, and the seeds not only serve to make mustard, but can also be pressed to yield a culinary oil, or distilled to make…

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Filed Under: Middle Ages, France, Condiment Tagged With: mustard, vinegar Gepubliceerd op 27 December 2002Laatste wijziging 1 December 2019

Pyke in Galentyne

Straight to the recipe  A medieval feast for nose, eyes and palate Sauces are an important part of the medieval kitchen. Not just because they taste good, but it was the best way to prepare the main ingredient of a dish in such a way that it was as healthy as possible according to the…

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Filed Under: Middle Ages, England, First course, With fish (pescetarian) Tagged With: cinnamon, cloves, pike, vinegar Gepubliceerd op 29 October 2009Laatste wijziging 1 December 2019

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Cherry custard

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Nostalgic summer salad

Het excellente kookboek

ISBN 9789056156497, € 29,95

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