Straight to the recipe Mustard has always been a popular condiment. Mustard is made from the seeds of several species of the brassica-family (cabbage). From some varieties the leaves can be eaten, and the seeds not only serve to make mustard, but can also be pressed to yield a culinary oil, or distilled to make…
vinegar
Pyke in Galentyne
Straight to the recipe A medieval feast for nose, eyes and palate Sauces are an important part of the medieval kitchen. Not just because they taste good, but it was the best way to prepare the main ingredient of a dish in such a way that it was as healthy as possible according to the…